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What bourbon are you drinking? Winter 12/13


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A little TPS JJB SB #45 prior to a bone-in ribeye dinner

Great choice, just opened another bottle yesterday.

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To celebrate the Atlanta loss, I started with the JPS18 (b16), then moved onto some Lot B. Now that the Bellicheats are ahead, I've moved to ER10SB, and will likely stay there. But if the Ravens manage to win, I'll move on to the OFBB I picked up this week.

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To celebrate the Atlanta loss, I started with the JPS18 (b16), then moved onto some Lot B. Now that the Bellicheats are ahead, I've moved to ER10SB, and will likely stay there. But if the Ravens manage to win, I'll move on to the OFBB I picked up this week.

What did you have to celebrate Tampa Bay's 7-9 season and 4th place standing in the NFC South?

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What did you have to celebrate Tampa Bay's 7-9 season and 4th place standing in the NFC South?

Bud Light possibly?

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If I wasn't on antibiotics, I'd be guzzling down everything in my stash via funnel. F**in' Patriots.

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Bakers (bday present from buddy), w12 and two very healthy pours of TPS A Bowman 19 year old.

I was expecting a powerful punch in the face from the 143.4 proof A Bowman. Very drinkable neat. I bought it last year because it was distilled on my birthday in '93. My twin and I got to enjoy this bday bourbon by smoking some ribs on the Weber. Great night!

Mike

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I had some WR earlier tonight at a friend's birthday party and am capping off the weekend with some Baby Saz. Its been a while since I've had Woodford and it was way more disappointing than I remember.

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CS Willett 18yo. A special pour indeed.

Very nice choice! It was Willett 8yr for me followed by OWA last night.

Sent from my iPad using Tapatalk HD

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Frozen from head to toe from work and I am pouring large amounts of 2012 George T Stagg down my throat to thaw out, of course neat.

(Dear Mods, stop me from posting anymore today!)

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Just broke the seal and sipping on a freshly pulled-from-the-beer-fridge HH BIB 6yr. Just like candy. :yum:

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Trying out the Smooth Ambler Yearling that I purchased on a trip to West Virginia. It's a wheated recipe aged at 1 year, 10 months. I doubt that I could pick out the fact that it's a wheater in such a young product, but I was pretty impressed overall. Young and grainy obviously, but no shortage of flavor.

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Tonight I had some of the 2012 George T Stagg. Let me tell you, Stagg Jr is already here. The '11 and '12 releases are not nearly the delicousness of the '09 and '10. The 2011 was dry and woody, the 2012 is hot and generally lacking. #Dissapointing

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Started off with a pour of Weller 12. I find it has the perfect amount of sweetness and oak. Now im currently enjoying the final pour of a Rittenhouse Rye BIB. I really need to find another bottle of this soon.

Cheers!

Matt

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Today I'm going with the 2012 WLarueW, neat.

Also like yesterday to thaw out, colder today than yesterday but less wind.

I changed socks at every other account today and it didn't seem to do much good, my toes felt like litttle ice cubes.

But I am home and safe unlike several folks I saw on the drive to the warehouse this morning, scary sight, upside down cars, tow-trucks, cops and ambulances' everywhere.

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