savagehenry Posted January 28, 2013 Share Posted January 28, 2013 Started with VSOF12, then WLW12, ORVW10/107 and now TPS Bowman #45. Link to comment Share on other sites More sharing options...
smokinjoe Posted January 28, 2013 Share Posted January 28, 2013 Getting things together before a busy week ahead, with a rock solid pour of KBS 2010 Selection of 1792. Barton, nearly at its best. Barton's best is just a dream...A fantasy of this whiskey with a few more Summers in Warehouse Z, bottled at Barrel Proof, and taking its place in a long tall bottle within the BTAC....A man can dream, can't he?!?!? Link to comment Share on other sites More sharing options...
KySalesRep Posted January 28, 2013 Share Posted January 28, 2013 Having a pour of FRSB LE 2012 tonight. Link to comment Share on other sites More sharing options...
JPBoston Posted January 28, 2013 Share Posted January 28, 2013 Starting the night out with the SB blend at roughly a 2/1 ratio of OWA to W12. Link to comment Share on other sites More sharing options...
SFS Posted January 28, 2013 Share Posted January 28, 2013 Started with VSOF12, then WLW12, ORVW10/107 and now TPS Bowman #45.I read this, and immediately thought of the scene from When Harry Met Sally:I'll have what he's having. Link to comment Share on other sites More sharing options...
SFS Posted January 28, 2013 Share Posted January 28, 2013 Starting the night out with the SB blend at roughly a 2/1 ratio of OWA to W12.And I'm on my second pour of the same blend, but mixed 1:1. Link to comment Share on other sites More sharing options...
savagehenry Posted January 28, 2013 Share Posted January 28, 2013 And now closing out the weekend with a freshly opened GTS (2012) Link to comment Share on other sites More sharing options...
Clavius Posted January 28, 2013 Share Posted January 28, 2013 Pouring a little 2003 EWSB tonight. Link to comment Share on other sites More sharing options...
SLOandSteady Posted January 28, 2013 Share Posted January 28, 2013 Sipping on a little WL Weller 12. I recently decided to open my bottle of FRSB, so it'll be nice to compare. FRSB was different than anything I have tasted so far. Link to comment Share on other sites More sharing options...
Wryguy Posted January 28, 2013 Share Posted January 28, 2013 Hirsch 16, followed by 4R 120th Anniversary, then Rathskellar rye 14/138, and tied up with a PHC 1st edition 1st dump, from a bottle signed by Parker Beam himself. For the nose, the 4R 120 won it, the Hirsch 16 for flavour, mouthfeel and complexity, but the PHC had balance that left the finish resonating forever. For my money though the Rathskellar Rye was the real standout. Upon a lot of watering down I found many notes that reminded of the VWFRR, but less sweet and with clean oak note that reminds of the Hirsch 22 rye, though most of this pour was savored neat and delicious before the waterdropper was broken out. I'm in DC for the weekend and decided to drop into Bourbon tonight in the Adams Morgan section of the city. I figured that early on a Sunday night would be a good time to get some alone time in front of an impressive collection. The night did not disappoint. While the actual selection did not correspond exactly with the online menu, there was still plenty to impress, though I left wishing I had tasted everything behind that bar. The William Heavenhill is still calling my name as I nurse this OGD BiB before bed. Link to comment Share on other sites More sharing options...
ChainWhip Posted January 28, 2013 Share Posted January 28, 2013 trying to do my best Squire impersonation - drinking EC12 two days in a row (I know, I know... I have a long way to go) Link to comment Share on other sites More sharing options...
OscarV Posted January 28, 2013 Share Posted January 28, 2013 Rain and sleet are coming down hard which calls for a winter warmer--2008 GTS and maybe some '08 WLW to follow.Now this is a man that knows how to protect himself from the elements. Link to comment Share on other sites More sharing options...
jeffrey r Posted January 28, 2013 Share Posted January 28, 2013 Had three small pours last night. 2002 EWSB, Maker's 46 and Larceny. This was my second pour from this EWSB, and it still isn't doing anything for me. Not likely to be a regular purchase or pour for me.Maker's 46 is still solid, definitely more interesting than the regular Maker's, and a decent buy at $32.Larceny has opened up nicely after being open for a few weeks, and certainly has a place in my rotation. Link to comment Share on other sites More sharing options...
RT Fan Posted January 28, 2013 Share Posted January 28, 2013 Woodford Reserve, I used to really like this but since I have expanded my bourbon horizons, I reach for this one less than I used to. Followed it with a Taylor Tornado, a fairly unique pour. Stopped in my local and they were test marketing a new Jameson's black label Irish, nice but pales by comparison to Bushmill's Black Bush. Link to comment Share on other sites More sharing options...
bingstein Posted January 28, 2013 Share Posted January 28, 2013 Quick question: I was thinking about pulling the trigger on a VSOF 12 the other night, but I don't really know too much about it. It was $31 at the local store. I tried to look at the BOTM post about it, but it was from 2009. Can someone tell me whether this is a "yay" or a "nay"? Link to comment Share on other sites More sharing options...
thiemb Posted January 28, 2013 Share Posted January 28, 2013 Quick question: I was thinking about pulling the trigger on a VSOF 12 the other night, but I don't really know too much about it. It was $31 at the local store. I tried to look at the BOTM post about it, but it was from 2009. Can someone tell me whether this is a "yay" or a "nay"? Link to comment Share on other sites More sharing options...
squire Posted January 28, 2013 Share Posted January 28, 2013 Bourbon based cocktail with lunch, Barton, Amaretto. orange juice and a splash of grenadine. Link to comment Share on other sites More sharing options...
JPBoston Posted January 28, 2013 Share Posted January 28, 2013 Bourbon based cocktail with lunch, Barton, Amaretto. orange juice and a splash of grenadine. Link to comment Share on other sites More sharing options...
jcg9779 Posted January 28, 2013 Share Posted January 28, 2013 A whole bunch of OWA for me lately. It's really been tasting good. Link to comment Share on other sites More sharing options...
SFS Posted January 28, 2013 Share Posted January 28, 2013 That sounds pretty good right there.BTW -- do you own stock in Barton? Even if he doesn't, maybe we should. :Clever: Link to comment Share on other sites More sharing options...
squire Posted January 28, 2013 Share Posted January 28, 2013 God I wish . . . Link to comment Share on other sites More sharing options...
smknjoe Posted January 28, 2013 Share Posted January 28, 2013 That sounds pretty good right there.BTW -- do you own stock in Barton? Even if he doesn't, maybe we should. :Clever: I'm in for some shares in Beam (OGD) as well. Link to comment Share on other sites More sharing options...
JPBoston Posted January 28, 2013 Share Posted January 28, 2013 I'll throw in for some BT stock and we'll have quite the portfolio. Plus, the profits posted directly from Squire's Barton purchases will fund the Beam and BT stock grabs, no out of pocket money needed. Link to comment Share on other sites More sharing options...
Phil T Posted January 29, 2013 Share Posted January 29, 2013 Finished off a family size Larceny. With the $20 rebate, a 1.75 for $20 is a no brainer. Not overly complex, but definitely an easy drinker. Since we know that HH is very capable of producing a quality wheater (Larceny and PHC), and Larceny is a meld of 6-12yr whiskey, lets see a 10/12yr Larceny unfiltered and uncut. HELL YEA!! Link to comment Share on other sites More sharing options...
MyOldKyDram Posted January 29, 2013 Share Posted January 29, 2013 ETL right now, while decanting some low fill bottles. Haven't had this in awhile and it is tasting goo-ooooood. Link to comment Share on other sites More sharing options...
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