SFS Posted February 18, 2013 Share Posted February 18, 2013 (edited) Worked through some OGD114, FR1B from Kenwood Liquors, 1789b FR's OESQ and OBSF, 1789b OWA #14/15 and some Kenwood Liquors OWA over the weekend while sking with some neighbors! :coolThat 1789b OWA selection #14 is one of my very very very favorite bourbons. I've had the 15 also, which is good, but the 14... oh. my. goodness. (and goodness it is) Edited February 18, 2013 by SFS Link to comment Share on other sites More sharing options...
unclebunk Posted February 18, 2013 Share Posted February 18, 2013 Just had a few fingers of OWA... good stuff. Thanks to all here for recommending it.Me too. Excellent stuff. Not sure what to turn to next. Link to comment Share on other sites More sharing options...
SFS Posted February 18, 2013 Share Posted February 18, 2013 (edited) Last two pours from a bottle of ER10. Contemplating whether to open my 2012 ER17. Edited February 18, 2013 by SFS To correct the year of offering Link to comment Share on other sites More sharing options...
hectic1 Posted February 18, 2013 Share Posted February 18, 2013 That 1789b OWA selection #14 is one of my very very very favorite bourbons. I've had the 15 also, which is also good, but the 14... oh. my. goodness. (and goodness it is) Link to comment Share on other sites More sharing options...
Cigar Dan Posted February 18, 2013 Share Posted February 18, 2013 WLW 2012 followed by 2012 4R SmB LE. Good night. Sent from my Galaxy Nexus using Tapatalk 2 Link to comment Share on other sites More sharing options...
squire Posted February 18, 2013 Share Posted February 18, 2013 Just tried some Old Grand Dad and yes, it was good. Link to comment Share on other sites More sharing options...
jtexaslonestar Posted February 18, 2013 Share Posted February 18, 2013 Starting out with OFBB '12 then probably moving on to Bulleit Rye. Work tomorrow so that is about it. Link to comment Share on other sites More sharing options...
hectic1 Posted February 18, 2013 Share Posted February 18, 2013 Enjoying a pour of Toddy's Willett 10yr Black Wax right now...dig this one a bunch! Link to comment Share on other sites More sharing options...
ChainWhip Posted February 18, 2013 Share Posted February 18, 2013 (edited) Last night:OFBB '12Michter's Sour MashWillett 8Tonight:TBDEdit: I liked the Michter's very much - just wished it was BiB or barrel strength Edited February 18, 2013 by ChainWhip Link to comment Share on other sites More sharing options...
compliance Posted February 18, 2013 Share Posted February 18, 2013 EWB mini, my first EWB. Pleasantly surprised, it's a nice relaxing easy to drink sipper. Not too complex but no off notes either. Link to comment Share on other sites More sharing options...
ChainWhip Posted February 18, 2013 Share Posted February 18, 2013 That 1789b OWA selection #14 is one of my very very very favorite bourbons. I've had the 15 also, which is good, but the 14... oh. my. goodness. (and goodness it is)One day I'll please the Deities of Bourbon and pass the threshold into those hallowed halls =]bLove me some Weller though - I think I'll have some tonight! Link to comment Share on other sites More sharing options...
smokinjoe Posted February 18, 2013 Share Posted February 18, 2013 EWB mini, my first EWB. Pleasantly surprised, it's a nice relaxing easy to drink sipper. Not too complex but no off notes either.A nice easy and cheap sipper, indeed. Another great example that you don't have to lay down a lot of coin to get a nice bourbon! Plus, I don't always feel like channeling my Carl Sagan when I'm sipping a whiskey...Old Ezra 7 yr 101 for me this evening. Link to comment Share on other sites More sharing options...
qman22 Posted February 18, 2013 Share Posted February 18, 2013 Very Old Barton BiB... Good stuff. Helping numb a nasty pizza burn on the roof of my mouth Link to comment Share on other sites More sharing options...
humchan2k Posted February 18, 2013 Share Posted February 18, 2013 Willett PS Toronto Cocktail, on the Rock. 2oz Willett Pot Still .5oz Simple Syrup .5oz Fernet Branca Angostura Regan's Orange Bitters Flamed Orange Peel - Right, Compliance?!?! Stir with ice, strain over a King Kube. Link to comment Share on other sites More sharing options...
MyOldKyDram Posted February 18, 2013 Share Posted February 18, 2013 Having a deconstructed SB blend tonight. Usually prefer the 12, but the OWA is outdoing it this evening. Link to comment Share on other sites More sharing options...
bigtoys Posted February 18, 2013 Share Posted February 18, 2013 John J Bowman, since someone on another forum I frequent got a bottle. Quite good; smooth. Link to comment Share on other sites More sharing options...
jwacky Posted February 18, 2013 Share Posted February 18, 2013 Elijah Craig 12 Year to start the evening... Link to comment Share on other sites More sharing options...
thiemb Posted February 18, 2013 Share Posted February 18, 2013 Finished off a bottle of V17 tonight. I dont like it as much as JPS17 or 18 but still a great older wheater and cheaper than the JPS. Link to comment Share on other sites More sharing options...
ChainWhip Posted February 18, 2013 Share Posted February 18, 2013 Michter's Sour Mash & SB Blend to close out the night Link to comment Share on other sites More sharing options...
dementedavenger Posted February 18, 2013 Share Posted February 18, 2013 Smooth Ambler Old Scout 6-Year Old Bourbon, Willett Family Estate Reserve 4-Year Old Rye, Very Old Barton BIB, finishing up with a big, bottle-killing pour of Wathen's. Had a couple of Horses Neck (Evan Williams, Benedictine, lemon, bitters, ginger ale) cocktails at brunch this morning also. Link to comment Share on other sites More sharing options...
scubadoo97 Posted February 18, 2013 Share Posted February 18, 2013 Finally having my first pours of FRSmBLE12, neat. Immediately struck by the mouthfeel (thick) and balance. Keep waiting for the wood to impose, but it doesn't. The taste of cherries is prominent. Looking forward to getting into this one.The OBSV has great fruit potential and I get the cherries on this recipe quite often. Link to comment Share on other sites More sharing options...
scubadoo97 Posted February 18, 2013 Share Posted February 18, 2013 With OBSV on the mind, I opened a OBSV 16 yo gift shop offering and while I didn't care for it in a 4R blind tasting compared to other samples, it's hitting the spot now Link to comment Share on other sites More sharing options...
squire Posted February 18, 2013 Share Posted February 18, 2013 A touch of Grand Dad to warm up the evening. Link to comment Share on other sites More sharing options...
ChainWhip Posted February 19, 2013 Share Posted February 19, 2013 Starting early - Michter's Sour Mash & OGD114 to start off the evening. This OGD114 is a thing of beauty! Link to comment Share on other sites More sharing options...
jwacky Posted February 19, 2013 Share Posted February 19, 2013 Eagle Rare 10 Year... bottle is getting low, though, better add water to make it last longer Link to comment Share on other sites More sharing options...
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