callmeox Posted January 3, 2013 Share Posted January 3, 2013 I'm easing down the last pour from a VWFRR while processing about 300 photos from a family wedding this past weekend.Thank goodness for Lightroom macros. Link to comment Share on other sites More sharing options...
michaelturtle1 Posted January 5, 2013 Share Posted January 5, 2013 Opened a bottle of HW Rendezvous, I really do greatly enjoy this pour!! Link to comment Share on other sites More sharing options...
squire Posted January 5, 2013 Share Posted January 5, 2013 May hit the Beam yellow label when I get out of chat Link to comment Share on other sites More sharing options...
Keraptis Posted January 5, 2013 Share Posted January 5, 2013 Enjoying a couple of pours of Ritt BiB. Link to comment Share on other sites More sharing options...
squire Posted January 5, 2013 Share Posted January 5, 2013 I've been giving it some consideration and that yellow label Beam is looking mighty tempting. Link to comment Share on other sites More sharing options...
Bourbon Boiler Posted January 5, 2013 Share Posted January 5, 2013 Back into a bottle of 2011 Handy tonight. Link to comment Share on other sites More sharing options...
michaelturtle1 Posted January 6, 2013 Share Posted January 6, 2013 In NYC at a bar with a decent selection, finally got to try whistle pig, now that the remnants of that bottle are gone I have moved onto michters single barrel rye and baby Saz.. Staring at a bottle of Saz 18 but am afraid to know the $$ for a pour Link to comment Share on other sites More sharing options...
Tico Posted January 6, 2013 Share Posted January 6, 2013 VWFRR B bottling tonightdamn fine stuff Link to comment Share on other sites More sharing options...
bad_scientist Posted January 6, 2013 Share Posted January 6, 2013 Saz 18 last night. Maybe it was my palate, but it tasted thin, sour and oxidized to me. It was the first pour from the bottle, so that *might* have had something to do with it. I won't be buying any more until the BT stuff is ready. Link to comment Share on other sites More sharing options...
WAINWRIGHT Posted January 6, 2013 Share Posted January 6, 2013 Been on kind of a rye roll lately so WP and Saz18 were up last night,the contrast of profile between the two was most interesting. Link to comment Share on other sites More sharing options...
ChainWhip Posted January 7, 2013 Share Posted January 7, 2013 THH '12 - an enjoyable pour tonight Link to comment Share on other sites More sharing options...
Luna56 Posted January 7, 2013 Share Posted January 7, 2013 Finishing up the night with a small pour of this year's Handy. Damn, it is good!Cheers! Link to comment Share on other sites More sharing options...
RVTsteve Posted January 8, 2013 Share Posted January 8, 2013 Opened up my first bottle of HW Rendevous. Got some crazy dill on the nose out the gate, easy off to vegetal and sweetness. interesting stuff, I like it. Link to comment Share on other sites More sharing options...
kingcohiba Posted January 8, 2013 Share Posted January 8, 2013 a guy at a liquor store sold me his van winkle rye today for 40$.....almost a full bottle. he bought it a couple years ago and said he didnt like it. turns out he was a crazed lunatic cuz this stuff is the bomb! imo it beats the sazerac 18 (the only other rye ive tried) hands down. glzd ive got a sealed bottle down in the basement!next up is jeffersons.....i see its canadian. Link to comment Share on other sites More sharing options...
squire Posted January 8, 2013 Share Posted January 8, 2013 Last pour will be Beam yellow label. Link to comment Share on other sites More sharing options...
LostBottle Posted January 8, 2013 Share Posted January 8, 2013 Opened up my first bottle of HW Rendevous. Got some crazy dill on the nose out the gate, easy off to vegetal and sweetness. interesting stuff, I like it. Link to comment Share on other sites More sharing options...
jtexaslonestar Posted January 9, 2013 Share Posted January 9, 2013 Its a rye kinda night. Ritt BIB better with each sip. Then my moving on to Bulleit, first time having it. Super rye nose , at 95 % what do u expect? Easy drinking rye whiskey. Very refreshing mouth feel. This will certainly help me keep that HW 21yr from opening itself. :-) Link to comment Share on other sites More sharing options...
Cigar Dan Posted January 9, 2013 Share Posted January 9, 2013 High West Double Rye for me tonight. I've only had 2 or 3 pours from that one but it is really growing on me. Sent from my Galaxy Nexus using Tapatalk 2 Link to comment Share on other sites More sharing options...
BFerguson Posted January 9, 2013 Share Posted January 9, 2013 Some 08 Saz tonight. A bit tired upon opening around Christmas, but has picked up since them. Sad that it will not see the end of the month, the bottle is going fast......:grin:B Link to comment Share on other sites More sharing options...
TheOakMonster Posted January 9, 2013 Share Posted January 9, 2013 Head-to-head... Rittenhouse 100 and Wild Turkey Rye 101... For me, the winner is still WTR101, with Rittenhouse 100 coming in a strong second place. In reality, both are winners in this contest. Link to comment Share on other sites More sharing options...
AaronWF Posted January 9, 2013 Share Posted January 9, 2013 For me, the winner is still WTR101, with Rittenhouse 100 coming in a strong second place. In reality, both are winners in this contest.And the obligatory, 'sounds like you're the winner here,' comment. Obligatory because it's true. Link to comment Share on other sites More sharing options...
JPBoston Posted January 9, 2013 Share Posted January 9, 2013 Had a taste of WT101 last night --- unfortunately, not a fan... probably just not a rye type of guy. Hopefully I like it better in an old fashioned. Link to comment Share on other sites More sharing options...
Cigar Dan Posted January 10, 2013 Share Posted January 10, 2013 Willet 4 year Handy 2011It is shaping up to be a rye night! Sent from my Galaxy Nexus using Tapatalk 2 Link to comment Share on other sites More sharing options...
Martian Posted January 10, 2013 Share Posted January 10, 2013 I just recently discovered Bulleit Rye. It has quickly become one of my favorite sippers. Wonderful whiskey.j Link to comment Share on other sites More sharing options...
AaronWF Posted January 10, 2013 Share Posted January 10, 2013 I had a chance to taste Leopold Bros Maryland Style Rye Whiskey last night. Delicious stuff and absolutely met the expectations set from my fondness for their American Small Batch Whiskey. Clean and light bodied with a somewhat winey strawberry jam motif, sprinkled with mellow, grainy pepper. A great, great table whiskey that feels great going down and has enough going on to keep me interested despite its young age.I followed it up with a current C series VWFRR. Don't worry, no interest in comparing it to the LBMSRW. The 2012 allocation tastes less concentrated and lighter in body than the previous year's B series, as if it had whiskey in it closer to the 13 year age statement than the '85 distillates we all presume to still be present. It's still a homerun in my book, no question, and my bottle has been gaining flavor with air. It's terribly drinkable, and a miracle this bottle has lasted the weeks it has. Link to comment Share on other sites More sharing options...
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