What Rye Are You Drinking? Winter '12/'13

[MyOldKyDram]

Funny, but I actually saw where someone on Etsy was selling this exact one that they had turned into several different necklaces. Not expensive at all. Humor the lady!

[LostBottle]

Had a pour of CEHT Rye tonight. This is not a bad rye at all, though I think it needs a bit more age on it (it is rumored to be ~9yo) to round the rough edges and justify the price. As is expected from a high-mashbill rye, there is plenty of peppery spice. I also get some nice dark fruits and a dusting of cinnamon. I think I prefer this to Handy, though the quality/price ratio of both will probably cause me to leave them on the shelf.

Edited March 17, 2013 by LostBottle

[Tico]

Had a pour of CEHT Rye tonight. This is not a bad rye at all, though I think it needs a bit more age on it (it is rumored to be ~9yo) to round the rough edges and justify the price. As is expected from a high-mashbill rye, there is plenty of peppery spice. I also get some nice dark fruits and a dusting of cinnamon. I think I prefer this to Handy, though the quality/price ratio of both will probably cause me to leave them on the shelf.

I'm convinced that I just don't like young rye, THH and Ceht while nice just don't do it for me.

[ChainWhip]

A stunning pour of Saz18 to kick off the evening.

Edited March 20, 2013 by ChainWhip

[hectic1]

I stopped in at DougDog's last night and we poured what I consider to be two of the best Rye Whiskey's that have ever been bottled.., Doug's Green Label 22yr and the Iron Fist 23yr!

[WAINWRIGHT]

I stopped in at DougDog's last night and we poured what I consider to be two of the best Rye Whiskey's that have ever been bottled.., Doug's Green Label 22yr and the Iron Fist 23yr!

Way to rub it in Bob,more than a little jealous to say the least!:grin:

[sailor22]

Started with some Wild Turkey 101 that a fellow SBer help me procure (Thanks!) then finished with some Vintage 23. It was a good Rye night.

Both are so good it's a shame they are so hard to find.

[gatsby]

Last night felt like a rye night. I started with a couple ounces of Rittenhouse BIB followed by a couple more of Sazarac.