bourbonandbacon Posted April 22, 2013 Share Posted April 22, 2013 large glass of larceny. very large. really trying to get this one out of the liquor cabinet Link to comment Share on other sites More sharing options...
tigerlam92 Posted April 22, 2013 Share Posted April 22, 2013 JPS18 Barrel 14 neat, starting late tonight. Then PVW23 neat and maybe cap it off with the PHC2010 neat.CheersHugh Link to comment Share on other sites More sharing options...
fishnbowljoe Posted April 22, 2013 Share Posted April 22, 2013 Last couple of pours from a bottle of Weller 12. (See Empty Bottle thread.) Link to comment Share on other sites More sharing options...
squire Posted April 22, 2013 Share Posted April 22, 2013 Tossed some Barton in the coffee this morning. Link to comment Share on other sites More sharing options...
brettckeen Posted April 22, 2013 Share Posted April 22, 2013 Last Night it was the 06' BDay Bourbon to put me to bed. Link to comment Share on other sites More sharing options...
RT Fan Posted April 22, 2013 Share Posted April 22, 2013 A glassful of Eagle Rare on the rocks before dinner. Hadn't had this in awhile, I know it gets some mixed reviews here on SB but I will keep it in the lineup for now. Link to comment Share on other sites More sharing options...
JPBoston Posted April 22, 2013 Share Posted April 22, 2013 Last night, tried a 2:1 blend of KCSB and FC, seeing as I wasn't blown away by either. I really liked this, the FC seemed to bring out the KC's sweetness and added an extra bit of rye spice... paired well with Game of Thrones. Link to comment Share on other sites More sharing options...
squire Posted April 22, 2013 Share Posted April 22, 2013 Barton Manhattan with lunch. Link to comment Share on other sites More sharing options...
OscarV Posted April 22, 2013 Share Posted April 22, 2013 OWA 107, the Brass Mug selection, neat. Link to comment Share on other sites More sharing options...
Alden Posted April 22, 2013 Share Posted April 22, 2013 4 Roses Yellow Label, neat. Link to comment Share on other sites More sharing options...
squire Posted April 22, 2013 Share Posted April 22, 2013 Plan to start the cocktail hour with some OGD BIB. Link to comment Share on other sites More sharing options...
Flyfish Posted April 22, 2013 Share Posted April 22, 2013 A glassful of Eagle Rare on the rocks before dinner. Hadn't had this in awhile, I know it gets some mixed reviews here on SB but I will keep it in the lineup for now.Mixed or not, my review is that it is a pretty good drink. Link to comment Share on other sites More sharing options...
Alden Posted April 22, 2013 Share Posted April 22, 2013 Eagle Rare is made by Buffalo Trace, isn't it? I think I read that it tastes like BT that has been aged longer. More intensity, and more wood. Link to comment Share on other sites More sharing options...
Alden Posted April 22, 2013 Share Posted April 22, 2013 I just had some FC straight. Call me a puss, but I had to add some ice after a couple of sips. 103 proof is just too much alchy for me to take neat. So, call me a puss. It's OK. Link to comment Share on other sites More sharing options...
Richnimrod Posted April 23, 2013 Share Posted April 23, 2013 I just a finished a generous pour of '12 Birthday Bourbon that I nursed along for over an hour. Very Nice! I wonder if anybody still has this on a shelf? I'd grab another bottle, if one's around. I know, shoulda' done so a long while ago. If anybody knows where I can get one around Downriver, Detroit please say where; Thanx! Link to comment Share on other sites More sharing options...
omgmarclol Posted April 23, 2013 Share Posted April 23, 2013 they're all over the place here in chicago. my local has at least 4 sitting for the past year. Link to comment Share on other sites More sharing options...
Borchard Posted April 23, 2013 Share Posted April 23, 2013 I'm starting off by finishing my bottle of Jefferson Reseve Link to comment Share on other sites More sharing options...
White Dog Posted April 23, 2013 Share Posted April 23, 2013 I just had some FC straight. Call me a puss, but I had to add some ice after a couple of sips. 103 proof is just too much alchy for me to take neat. So, call me a puss. It's OK.While I don't like ice, I always add a bit of water to FC. Nothing wrong with that. Link to comment Share on other sites More sharing options...
White Dog Posted April 23, 2013 Share Posted April 23, 2013 Standard FR1B. Showing a sweet side tonight. Link to comment Share on other sites More sharing options...
hectic1 Posted April 23, 2013 Share Posted April 23, 2013 FR BS 11yr 10mo OESK Rutledge pick...yummy stuff! Link to comment Share on other sites More sharing options...
AaronWF Posted April 23, 2013 Share Posted April 23, 2013 they're all over the place here in chicago. my local has at least 4 sitting for the past year.That's because they're what, $56 around here? Too rich for my blood for what it is. Link to comment Share on other sites More sharing options...
WAINWRIGHT Posted April 23, 2013 Share Posted April 23, 2013 Small yet progressive samples of V17,WLW and now some EC18 to finish. Link to comment Share on other sites More sharing options...
thiemb Posted April 23, 2013 Share Posted April 23, 2013 Small pours of Binnys EWSB '03 batch 2 and WLW '12. Taking it easy with Delilah's on the docket tomorrow night. Link to comment Share on other sites More sharing options...
deerhuntre Posted April 23, 2013 Share Posted April 23, 2013 After a quick review of the last few posts, I went with the OGD BIB. Neat. (Do I have to keep saying 'neat'? Isn't that the default and only variants need to be noted???) Link to comment Share on other sites More sharing options...
tigerlam92 Posted April 23, 2013 Share Posted April 23, 2013 Opened up the JPS21 batch 2 and comparing it to the JPS18 batch 14. Sorry, my taste buds and nose isn't performing today, blaming on the pollen or something. I try to wait it out to see as well. But drank it neat then with a very small spoon of water. They are actually pretty similar to me today which should be odd. I will try this again. Cheers Hugh Link to comment Share on other sites More sharing options...
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