AaronWF Posted May 4, 2013 Share Posted May 4, 2013 Barton on the rocks with lounch.Lounch? Was that a yawn? Getting tired of the ol' Barton now? Link to comment Share on other sites More sharing options...
Wryguy Posted May 4, 2013 Share Posted May 4, 2013 Been a tough week. Thought I'd end it on a positive note.Nice! How does that Lawrenceburg bottling compare to modern BT-produced Lot B IYO? Link to comment Share on other sites More sharing options...
savagehenry Posted May 4, 2013 Share Posted May 4, 2013 Great start to my weekend with several pours:Weller 12ETLFRSB TPS OBSKBooker'sFRSB LE '13ECBP Link to comment Share on other sites More sharing options...
passthebourbon Posted May 4, 2013 Share Posted May 4, 2013 Nice! How does that Lawrenceburg bottling compare to modern BT-produced Lot B IYO?Well, it smells of vanilla and a sort of old must, taste is a bit gritty, yet a nice caramel comes through...although so does a distinct must. Completely different than the current offering, but one I'll be interested to sip on over time. Link to comment Share on other sites More sharing options...
petrel800 Posted May 4, 2013 Share Posted May 4, 2013 (edited) Starting with some GTS. Going to be a long night, 8.4 lb pork shoulder just went on the egg.edited - had 1 pour left in the bottle, so I poured another, goodbye 2012 GTS we will meet again soon. Edited May 4, 2013 by petrel800 Link to comment Share on other sites More sharing options...
smknjoe Posted May 4, 2013 Share Posted May 4, 2013 Mmm, mmm, all of that sounds good. Where did you say you live again? :grin:I'm going to get to know a bottle of PHC '12 139.4 proof tonight. Link to comment Share on other sites More sharing options...
mosugoji64 Posted May 4, 2013 Share Posted May 4, 2013 I had written off EWSB for some time as too low in proof and, by extension, flavor compared to some other things I enjoy, but I'm coming back around. Several pours of various years recently have convinced me that I was rash in my decision. There's some '97 in my glass right now and damned if it isn't some fine whiskey! Link to comment Share on other sites More sharing options...
Special Reserve Posted May 4, 2013 Share Posted May 4, 2013 If you ever tend bar at a high-end bourbon bar please call me; I want you to pour for me.Wow! got a great chuckle out of that! Link to comment Share on other sites More sharing options...
Special Reserve Posted May 4, 2013 Share Posted May 4, 2013 A little GTS 141.8 prior to morning coffee. Wow!! What an eye opener! Now that they are opened I'm thinking of opening a WLW. Link to comment Share on other sites More sharing options...
Kalessin Posted May 4, 2013 Share Posted May 4, 2013 At a friends' house for a drink and appetizers last night before going out to dinner. The only bourbon on their shelf was a 375 of Jim Beam White.I had one, neat, before sampling a ginger-flavored rum they brought back from St. Maarten which was interesting and fun. I know we love to rag on on it, but JBW isn't that bad! Link to comment Share on other sites More sharing options...
Special Reserve Posted May 4, 2013 Share Posted May 4, 2013 Well, I opened a WLW 134.8. Lots of alcohol upon entry with this one. It sure needs to stand for awhile. Link to comment Share on other sites More sharing options...
Alden Posted May 4, 2013 Share Posted May 4, 2013 At a friends' house for a drink and appetizers last night before going out to dinner. The only bourbon on their shelf was a 375 of Jim Beam White.I had one, neat, before sampling a ginger-flavored rum they brought back from St. Maarten which was interesting and fun. I know we love to rag on on it, but JBW isn't that bad!No, it's not bad. There are just so many that are better. Link to comment Share on other sites More sharing options...
squire Posted May 4, 2013 Share Posted May 4, 2013 Morning coffee with Mr. Barton. Link to comment Share on other sites More sharing options...
DBM Posted May 4, 2013 Share Posted May 4, 2013 Friday night pre-funk with a friend, tasted through everything I have open that includes a "12"Weller 12EC 12OFBB 12PHC 124RLE1B 12Finished with Crown Black in a Coke at the movie theater Link to comment Share on other sites More sharing options...
hectic1 Posted May 4, 2013 Share Posted May 4, 2013 Started the night with some Kenwood Liquors FR1B and followed that up with some Bowman 18yr GS bottle @107pr. Link to comment Share on other sites More sharing options...
Phil T Posted May 4, 2013 Share Posted May 4, 2013 I bought a bottle of McKenna BIB SB to take to the Gazebo. I have wanting to try it, so this was a good excuse. Having a short dram right now. Its a decent pour, but for $20 more expensive then HH BIB white, it won't be a repurchase. Link to comment Share on other sites More sharing options...
squire Posted May 4, 2013 Share Posted May 4, 2013 I have much the same take on McKenna, decent enough but not twice the price special. Link to comment Share on other sites More sharing options...
c2walker Posted May 4, 2013 Share Posted May 4, 2013 ...and followed that up with some Bowman 18yr GS bottle @107pr.Is this your preferred proof for this bottle? I've never brought it down that low because it speaks to me at just about every proof south of 130 or so. Link to comment Share on other sites More sharing options...
hectic1 Posted May 4, 2013 Share Posted May 4, 2013 Is this your preferred proof for this bottle? I've never brought it down that low because it speaks to me at just about every proof south of 130 or so. It is Chris...I've enjoyed it about equally from 120 to 107 or so so I figured why not stretch the bottle a bit further and drink it at 107. Between you and me, does it really speak to you or is that Rod posting? :skep: Link to comment Share on other sites More sharing options...
Sasquatch Posted May 4, 2013 Share Posted May 4, 2013 Watching the call to post and enjoying a 1962-1970 VSOF. Could this be what Hunter Thompson was drinking in "The Kentucky Derby is Decadent and Depraved"? Link to comment Share on other sites More sharing options...
GaryT Posted May 5, 2013 Share Posted May 5, 2013 Lovely pour of WTRRSmBSB. I really hope they relabel this and lose the SmB. Not so much because for a single barrel it is redundant, but so our abbreviation can be shortened Link to comment Share on other sites More sharing options...
squire Posted May 5, 2013 Share Posted May 5, 2013 I doubt he could recall what he was drinking. Link to comment Share on other sites More sharing options...
Old Dusty Posted May 5, 2013 Share Posted May 5, 2013 FR Mariage '09. Really enjoyable pour. Enjoyable meaning crazy good. So quick story-went a back to get the "other" bottle I left on the shelf and found out someone cleaned them out of the supposed last bottle and FIVE others they had in the basement. Somebody has some 'splainin to do at the Indy get together:grin: Link to comment Share on other sites More sharing options...
bourduc Posted May 5, 2013 Share Posted May 5, 2013 (edited) Spring of '13 I've been enjoying many different bourbon's --- finally cracked open a bottle of '10 GTS, an x-mas gift of WTRB, a bottle of KCSBR and a bottle of KC Rye, a Derby bottle of Woodford Reserve and the latest two Straight Bourbon of the month offerings - OGD 114 and Wathen's. Not a bad bunch in the group, if I may add! Edited May 5, 2013 by bourduc Link to comment Share on other sites More sharing options...
smknjoe Posted May 5, 2013 Share Posted May 5, 2013 It looks like all of the "normies" that came over really liked Larceny. That bottle is a goner. Link to comment Share on other sites More sharing options...
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