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What Bourbon Are You Drinking? Spring 2013


jcg9779
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Just had a "date night" at home with the wife. We watched The Life of Pi, ate garlic chicken pasta, and drank a bottle of Yellow Tail Shiraz.

So, no bourbon for me tonight. I'm breaking a long streak.

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I had been working on a newly acquired OWA NAS. I've given up for awhile, I think it's just too hot and not very flavorful now. Sad since the NAS had been pretty good for awhile. Either BT hit a wall or I just got a bad batch.

Tonight I broke down and opened up a Saz Jr. Yummy.

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Having a small pour of 2012 GTS mellowed with some water. it has gotten a bit better with some air, but is still not the same knockout as the 2009/2010 bottlings.

Edited by LostBottle
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Enjoying some 2012 Four Roses Limited Edition Small Batch. This stuff is just... so good. So so good.

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Spiced up breakfast with a bit of Barton.

Ah, the Breakfast of Champions!

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Enjoying a mingle my dad gave me. At Christmas, I sent him a 200 mL of Vintage 17, but didn't tell him what it was (he had to guess, and I'd give him a "warm/cold" response to his inquiries). He had never tasted Vintage 17, so that was a bit unfair :lol: He returned the favor (and the bottle) with a mingle, but I have to guess what it is. From this first dram, I'm sure there is some high-rye bourbon involved, but will have to study it more closely. :drinking:

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Sipping on Parker's Heritage "Blend of Mashbills" edition. Very smooth, very tasty.

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Bowman Special release. Adding some serious ice to it so i don't end up on the floor from the 73.75% ABV.

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Drinking some OFBB '12 and PHC '10 at Fountainhead. The bartender busted the cork opening the Parkers but was able to get it out with a corkscrew. I think I need to stay and finish the bottle now.

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Opened up the 4Rs PS (OESF, 10y 4m). Cut it to a 100prf. Nose is nice--mint, vanilla. Thick and chewy. Has a nice long spicy finish. Definite mint notes throughout.

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Having my first pour of Noah's Mill after grabbing a bottle in KY late last week. Interesting. The first few pours I tried were good, but nothing special. Adding a few drops of water seems to have helped it tonight and I am enjoying it much more.

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Just emptied the bottle of EC12. Time to move on to the ECBP; glad I was able to find 2 bottles. Bought 1 tasted it and rushed back to buy another. It was that good.
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Those ares some really great photos. Your Heaven Hill photo looks like mine. Would be great art for a bar. Thanks for sharing.
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It was from the gift shop. If I remember correctly they had the following:

4 Year Rye - $35

9 Year SB - $60

12 Year SB - $72

20 Year SB (Can't remember the price, I think it was around $155)

23 Year Vintage Rye (Can't remember the price, I think this one was over $200)

Prices are approximates from what I remember. I tasted the 20 year and while I liked it, I expected it to have more aged/woody profile to it that wasn't there. Not that that's a bad thing in this case, it just tasted younger than I expected.

I saw some of the 4yr Rye at one of the Liquor Barns for around the same price.

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I might be hitting the Bourbon Trail (or at least part of it) at the end of the month. I have heard about Liquor Barn. Is it's pricing worthy of a stop?
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Their prices seemed very reasonable to me, consistently a few bucks cheaper then what I can find in Michigan.
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Bought two bottles of the Eagle Rare 10 yr old SB...have tried it in the past and always like it. I also bought a bottle of Larceny...I had some a little while ago and quite liked it.

Typically, I buy Evan Williams SB by the case...and am down to my last bottle. All three brands I mentioned are smooth and not expensive...an excellent value for a sipping whiskey.

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FRSmB tonight trying to help the Red Wings get a win

Sent from my SCH-I535 using Tapatalk 2

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