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Simple Bourbon Steak Marinade

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This is a marinade I use for tender steaks; top sirloin, striploin, ribeye and porterhouse. 1hr is enough before cooking to fully flavor the steaks. If using less tender steaks such as flank, crossrib or blade; I would increase the time to 4hrs.

1/4 cup bourbon (BT, EC12, something cheap with standard profile)

1/4 cup brown sugar

2tbs soy sauce

2tbs worchester sauce

2tbs mustard

2tbs minced garlic

3tbs olive oil

2tbs red wine vinegar

pepper to taste

Steaks are best cooked at room temp. Put steaks in large ziplock back, or baking dish. Add marinade, wait an hour and throw them on the BBQ.

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