Paradox Posted September 6, 2003 Share Posted September 6, 2003 While in Barnes and Noble today waiting for Stacy to find a book or two, I picked up a Bobby Flay cookbook and came across this great sounding recipe. It included a recipe for a great sounding Bourbon BBQ Sauce. Since I had my camera phone on me, I snapped a few pics of the page and recipe for the sauce. The final presentation made me sooo hungry! Here are the pics, sorry that they are a bit blurry, but they are from a camera-phone. Whenever I do make this recipe I'll let you all know how it comes out. Link to comment Share on other sites More sharing options...
bobbyc Posted September 6, 2003 Share Posted September 6, 2003 Good one Mark, now go back and spy cam us a dessert that will compliment the Brisket. What Bourbon to serve............... let's see..... Link to comment Share on other sites More sharing options...
Paradox Posted September 6, 2003 Author Share Posted September 6, 2003 Thanks Bobby, my first thought after seeing the recipe for the sauce was, "Hmmm, what bourbon to use in this sauce recipe?". I looked at the dessert section and unfortunately he didn't have any bourbon based desserts. Maybe Brenda's 'Bourbon Balls' recipe will suffice. Link to comment Share on other sites More sharing options...
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