ChainWhip Posted July 3, 2013 Share Posted July 3, 2013 (edited) There's been some cool articles coming out on blending and one of the interesting factoids that came to light in my readings is that it is fairly common to nose & taste the candidate blends @ 20% ABV. Given even Single Malts are essentially blends comprised of a mix of whiskies from a single distillery, this practice is repeated for just about every bottle of whisky on the shelf (with the notable exception of Single Barrel selections) - in fact, "Small Batch" really means "Blend". The entire process is fascinating and I have to credit SB & Gillman for opening my eyes to this world via the gateway expression famously known as the SB Blend. Here's a fascinating discussion by Compass Box's John Glaser on how they came about the recipe (includes component malts) for the Flaming Heart 4th Edition (2012): I applaud CB's openness in revealing the sources of their blends - I wish there was more transparency like this in the whisky world! Here's some of the links I've been reading this AM: http://misswhisky.com/2013/06/28/blending-ballantines/ http://scotchodysseyblog.com/2013/07/02/nose-on-the-line-beginning-blending/ http://spiritsjournal.klwines.com/klwinescom-spirits-blog/2013/4/14/blending-exercise.html Some links to SB Blend Threads: http://www.straightbourbon.com/forums/showthread.php?16181-Successful-Two-Bourbon-Vattings http://www.straightbourbon.com/forums/showthread.php?4352-Vatting-Bourbons http://www.straightbourbon.com/forums/showthread.php?7917-Kicking-it-Gillman-Style http://www.straightbourbon.com/forums/showthread.php?7041-Scotch-Blending http://www.straightbourbon.com/forums/showthread.php?20059-Favorite-Personal-Blends-or-mixes-of-Whiskies Edited July 3, 2013 by ChainWhip Link to comment Share on other sites More sharing options...
squire Posted July 3, 2013 Share Posted July 3, 2013 Thanks for posting that Johnny, neat stuff. Link to comment Share on other sites More sharing options...
Gillman Posted July 3, 2013 Share Posted July 3, 2013 Thanks for that Mr. C.W. I have met John Glaser and he does excellent work (he used to work for Johnnie Walker IIRC before setting up his own company...). I must say I never did the 20% reduction thing. I always wondered if it was more a practical expedient for distillery employees than anything else (i.e., not to wander the halls sloshed), but anyway I do it the old-fashioned way. In fairness, Scotch blending has to take account of the whisky being consumed with water, soda, ice, etc., so different factors may be at work there.Gary Link to comment Share on other sites More sharing options...
ChainWhip Posted July 3, 2013 Author Share Posted July 3, 2013 (edited) I have the sudden urge to stock up on beakers, pipettes, and graduated cylinders ;-) Edited July 3, 2013 by ChainWhip Link to comment Share on other sites More sharing options...
squire Posted July 3, 2013 Share Posted July 3, 2013 I have the sudden urge for a drink. Link to comment Share on other sites More sharing options...
MyOldKyDram Posted July 3, 2013 Share Posted July 3, 2013 Me too. Thinking a lil Flaming Heart is in order. Link to comment Share on other sites More sharing options...
portwood Posted July 3, 2013 Share Posted July 3, 2013 I applaud CB's openness in revealing the sources of their blends - I wish there was more transparency like this in the whisky world! Transparency isn't too difficult when: a) the component whiskies are well known and of high quality, such as the ones used by CB; and the distilleries allow their names to be used* When the blends contain a huge number of obscure and/or crappy whiskies there is no advantage to disclosure. * some do not allow it (Glenfiddich, and Glenfarclas being the most famous in the Scotch world. Wm Grant goes so far as to add a spoonful of Balvenie to every barrel of GF and a spoonful of GF to every barrel of Balvenie they sell to blenders and independent bottlers - called "spooning" - in order to prevent them the claim of having single malts) Link to comment Share on other sites More sharing options...
squire Posted July 3, 2013 Share Posted July 3, 2013 That sounds like a Geo. Washington blend. Link to comment Share on other sites More sharing options...
Leopold Posted July 4, 2013 Share Posted July 4, 2013 For what it's worth--not much, I'm sure--- not everyone blends. Everything we bottle is from single barrels. Link to comment Share on other sites More sharing options...
T Comp Posted July 4, 2013 Share Posted July 4, 2013 * some do not allow it (Glenfiddich, and Glenfarclas being the most famous in the Scotch world. Wm Grant goes so far as to add a spoonful of Balvenie to every barrel of GF and a spoonful of GF to every barrel of Balvenie they sell to blenders and independent bottlers - called "spooning" - in order to prevent them the claim of having single malts)Always love learning. Great info portwod! And I vaguely rememeber spooning...back in the beginning of my 2nd time around as a newly wed and before sleep apnea set in :grin:. Link to comment Share on other sites More sharing options...
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