Bourbon Boiler Posted August 20, 2013 Share Posted August 20, 2013 When you see "Kentucky Bourbon BBQ Glaze" on a menu, and your first instinct is to wonder why it didn't say "Straight" or give an age statement and question it's quality. Turns out it was pretty good. Link to comment Share on other sites More sharing options...
oke&coke Posted August 20, 2013 Share Posted August 20, 2013 Or how about wondering what label bourbon they used. What are they trying to hide here? Link to comment Share on other sites More sharing options...
squire Posted August 21, 2013 Share Posted August 21, 2013 When you ask the barkeep how he makes a Manhattan before you sit down. Link to comment Share on other sites More sharing options...
GaryT Posted August 21, 2013 Share Posted August 21, 2013 When you do the math and realize you have about a 6 year supply of whiskey, but are still rationalizing why you have to buy more bottles of something you already have (insert ECBP here). "But dear . . . you don't understand!" Link to comment Share on other sites More sharing options...
portwood Posted August 21, 2013 Share Posted August 21, 2013 When you do the math and realize you have about a 6 year supply of whiskey, but are still rationalizing why you have to buy more bottles of something you already have ...Guilty as charged. Link to comment Share on other sites More sharing options...
AaronWF Posted August 21, 2013 Share Posted August 21, 2013 When going on a buying freeze means you stay away from the liquor store for a few days, at least. Link to comment Share on other sites More sharing options...
sutton Posted August 21, 2013 Share Posted August 21, 2013 When $300 seems a reasonable amount to spend in a single hunt. Link to comment Share on other sites More sharing options...
Trey Manthey Posted August 21, 2013 Share Posted August 21, 2013 When considering the storage of your whiskey collection most options don't pass muster on account of the weight limits per shelf. Link to comment Share on other sites More sharing options...
squire Posted August 21, 2013 Share Posted August 21, 2013 When you start designing the label for the barrel you know you will eventually buy. Link to comment Share on other sites More sharing options...
oke&coke Posted August 21, 2013 Share Posted August 21, 2013 When you start designing the label for the barrel you know you will eventually buy.On that note how about when you consider making your own barrel of bourbon. Link to comment Share on other sites More sharing options...
Richnimrod Posted August 21, 2013 Share Posted August 21, 2013 I really shouldn't comment on this thread, since I'm sure I have NOT YET gone 'Overboard'. I still have a couple slots empty on my shelves, and will have a few more when I drain a few low-fill bottles;..... BUT, I do foresee a day fairly soon, when the several hundred bottles I now have will no longer fit on those shelves with the several dozen more I'll probably add in the next few weex. If I decide on a room addition, then maybe, I'll be closing in on 'Overboard'. ....NAAAAAAW; everybody needs a little extra room from time to time, RIGHT? :shocked: Link to comment Share on other sites More sharing options...
TunnelTiger Posted August 22, 2013 Share Posted August 22, 2013 When considering the storage of your whiskey collection most options don't pass muster on account of the weight limits per shelf.until I read your post I forgot a couple months ago I got to searching the web and found a lot of sites that sell copper stills and all you need for start up. I have plenty of room in the basement but "the boss" had a real negative view on it when I subtely brought it up in conversation. Link to comment Share on other sites More sharing options...
GaryT Posted August 22, 2013 Share Posted August 22, 2013 When considering the storage of your whiskey collection most options don't pass muster on account of the weight limits per shelf. Link to comment Share on other sites More sharing options...
Dannabis Posted April 6, 2014 Share Posted April 6, 2014 When you occupy your "safe room" with the bunker stash.. priorities..Any good Bourbon sauce recipes in here?*goes off to search* Link to comment Share on other sites More sharing options...
OutlawSW Posted April 6, 2014 Share Posted April 6, 2014 When u leave for vacation with everything packed in ur carry on but still bring an empty suitcase..... Link to comment Share on other sites More sharing options...
squire Posted April 6, 2014 Share Posted April 6, 2014 When you no longer worry about running out of space and start planning an addition. Link to comment Share on other sites More sharing options...
B.B. Babington Posted April 7, 2014 Share Posted April 7, 2014 When you no longer worry about running out of space and start planning an addition.hum... now there's an idea. Link to comment Share on other sites More sharing options...
Harry in WashDC Posted April 7, 2014 Share Posted April 7, 2014 When you sell off your power tools and give away your old fishing gear to free up shelf/basement/garage space for bottles. Link to comment Share on other sites More sharing options...
dSculptor Posted April 12, 2014 Share Posted April 12, 2014 When you start working for whisky,rather than cash..... Link to comment Share on other sites More sharing options...
R-Savage Posted December 25, 2015 Share Posted December 25, 2015 When you start to dedicate a room in your home as a home whiskey lounge. When you ask if a guest wants a whiskey and you break down by category, scotch, bourbon, Tennessee, American, canadian, Irish, Welsh, japanese, Indian, peated or non peated, single, blended, vatted, well... you get the idea. Link to comment Share on other sites More sharing options...
GAbiker Posted December 26, 2015 Share Posted December 26, 2015 On 8/21/2013, 5:50:31, darylld911 said: When you do the math and realize you have about a 6 year supply of whiskey, but are still rationalizing why you have to buy more bottles of something you already have (insert ECBP here). "But dear . . . you don't understand!" Gary, are you really expecting us to believe you only have a 6 year supply of whiskey? Or is that just what you're telling the better half? Link to comment Share on other sites More sharing options...
Darwin Posted December 26, 2015 Share Posted December 26, 2015 When you have more than one of everything, even the ones you don't like. Link to comment Share on other sites More sharing options...
GaryT Posted December 26, 2015 Share Posted December 26, 2015 12 hours ago, GAbiker said: Gary, are you really expecting us to believe you only have a 6 year supply of whiskey? Or is that just what you're telling the better half? That post was in 2013, which just shows how far I've come (or fallen?) since! I think I've up'd my intake a bit, but right now I'd day I'm comfortably sitting on 8-9 yrs. My better half . . . I try not to bring the topic up Although whenever I come in with a bottle she asks if I recently discovered a shortage or . . . Link to comment Share on other sites More sharing options...
Harry in WashDC Posted December 27, 2015 Share Posted December 27, 2015 On 12/25/2015 1:16:44, R-Savage said: When you start to dedicate a room in your home as a home whiskey lounge. When you ask if a guest wants a whiskey and you break down by category, scotch, bourbon, Tennessee, American, canadian, Irish, Welsh, japanese, Indian, peated or non peated, single, blended, vatted, well... you get the idea. That's weird. I didn't see YOU at my house on Christmas Eve when I started asking what people wanted. Link to comment Share on other sites More sharing options...
bullitt Posted December 27, 2015 Share Posted December 27, 2015 When friends and relatives stop asking you what you want for a present. Link to comment Share on other sites More sharing options...
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