Virus_Of_Life Posted November 5, 2013 Share Posted November 5, 2013 And, it's a landslide! Caol Ila is the Foreign Whisky of the Month for November. Gobble gobble! Sounds like a perfect pairing to me.Let's hear what folks have to say. I personally am a huge fan of the Cask Strength Distillery Bottling, not sold here in the states, but had some luck recently bunkering a couple cases or so. The CS, in my opinion is the perfect winter pour.I have not tasted a bad Caol Ila yet. Link to comment Share on other sites More sharing options...
ChainWhip Posted November 5, 2013 Share Posted November 5, 2013 (edited) This is all I had in the house: Caol Ila 2007 (Distillery Only) - 58.4%, 700ml Boy is this stuff good... smoked fish, brine, fruit on the nose - oily mouthfeel and the peat is in perfect balance with the sweet/salty combo... if you like Asian foods, this is the MALT for you! Thanks again for the sample! Now, I'm just going to nose and nurse this for the next hour while I watch Breaking Bad =]b Edited November 5, 2013 by ChainWhip Link to comment Share on other sites More sharing options...
Yeti Posted November 5, 2013 Share Posted November 5, 2013 This is the only thing I have available at the moment. A little late to get into it tonight, but it will be my fresh palate pour tomorrow. Link to comment Share on other sites More sharing options...
ChainWhip Posted November 5, 2013 Share Posted November 5, 2013 [ATTACH]16810[/ATTACH]This is the only thing I have available at the moment. A little late to get into it tonight, but it will be my fresh palate pour tomorrow.I heard that there's a really good bottle there by IB Maltbarn... after trying mine tonight, Caol Ila has made it onto my purchase list. Link to comment Share on other sites More sharing options...
LostBottle Posted November 5, 2013 Share Posted November 5, 2013 Now, I'm just going to nose and nurse this for the next hour while I watch Breaking Bad =]bBreaking bad, huh? Were you talking about booze? Link to comment Share on other sites More sharing options...
ChainWhip Posted November 5, 2013 Share Posted November 5, 2013 (edited) Breaking bad, huh? Were you talking about booze?What color are you wearing in the bathtub? =]bAnd yes, this Caol Ila is still mesmerizing me. Edited November 5, 2013 by ChainWhip Link to comment Share on other sites More sharing options...
MtnDew Posted November 6, 2013 Share Posted November 6, 2013 And, it's a landslide! Caol Ila is the Foreign Whisky of the Month for November. Gobble gobble! Sounds like a perfect pairing to me.Let's hear what folks have to say. I personally am a huge fan of the Cask Strength Distillery Bottling, not sold here in the states, but had some luck recently bunkering a couple cases or so. The CS, in my opinion is the perfect winter pour. I have not tasted a bad Caol Ila yet. Holy monkeys, bunkering "cases"!?!? Dang, I can't even imagine what your bunker looks like but I bet it sure is pretty. I'll be out east again next week visiting sales tax free DE, a bottle of Caol Ila just might be in my future Link to comment Share on other sites More sharing options...
ChainWhip Posted November 6, 2013 Share Posted November 6, 2013 Holy monkeys, bunkering "cases"!?!? Dang, I can't even imagine what your bunker looks like but I bet it sure is pretty.I'll be out east again next week visiting sales tax free DE, a bottle of Caol Ila just might be in my future Well, the collective bunkers from our last meet up represented by the attendees would blow our n00b13 minds I'd wager. I need to find a bottle of something cask strength too. Link to comment Share on other sites More sharing options...
MtnDew Posted November 6, 2013 Share Posted November 6, 2013 Well, the collective bunkers from our last meet up represented by the attendees would blow our n00b13 minds I'd wager.I need to find a bottle of something cask strength too. Link to comment Share on other sites More sharing options...
Yeti Posted November 6, 2013 Share Posted November 6, 2013 Wow, salty-sweet is spot on. Briny see air, a little bit of earth and bog, with honey and cherries. After 22 years in the barrel the peat has subsided and a very delicious and elegant whiskey emerges. A mere 2cl sample is a crime. Wish I would have purchased a whole bottle before they sold out. Link to comment Share on other sites More sharing options...
Yeti Posted November 6, 2013 Share Posted November 6, 2013 Nosing the empty glass brings out milk chocolate and hot cocoa with marshmallows. So good. I need to revisit the standard 12 soon. I always toy with adding a CS to overseas orders but have yet to pull the trigger. Link to comment Share on other sites More sharing options...
MtnDew Posted November 6, 2013 Share Posted November 6, 2013 Nosing the empty glass brings out milk chocolate and hot cocoa with marshmallows. So good. I need to revisit the standard 12 soon. I always toy with adding a CS to overseas orders but have yet to pull the trigger.If you don't mind me asking, whats the general price range your seeing all in for a bottle of CS shipped across the pond? Link to comment Share on other sites More sharing options...
Yeti Posted November 6, 2013 Share Posted November 6, 2013 It varies all over the place because there are so many bottlings at every age. Lots of Caol Ila out there. I think this 1990 bottle would have been around 170 shipped give or take. I've tried to take a temporary leave from purchasing malts due to pricing, but it's tough to stick to it. Link to comment Share on other sites More sharing options...
MtnDew Posted November 6, 2013 Share Posted November 6, 2013 It varies all over the place because there are so many bottlings at every age. Lots of Caol Ila out there. I think this 1990 bottle would have been around 170 shipped give or take. I've tried to take a temporary leave from purchasing malts due to pricing, but it's tough to stick to it.Thanks for the info, too rich for my (current) blood. Looks like I may end up trying to grab the standard expression or just a dram at the bar. Link to comment Share on other sites More sharing options...
Wryguy Posted November 6, 2013 Share Posted November 6, 2013 I've been contemplating it for a while, but there's a Duncan Taylor Rare Auld Caol Ila 27 year old 1B CS that going to be coming home with me. Caol Ila is my second favorite Islay, after Bowmore. Link to comment Share on other sites More sharing options...
AaronWF Posted November 6, 2013 Share Posted November 6, 2013 I opened up a 1B 10yo CS CI aged in sauternes barrels last night. This is from a barrel that was selected by Sam's before Binny's bought them out, and bottled by Signatory. I drank through one in a very short time about a year ago and figured this was a perfect excuse to grab another from the bunker.The nose on this is all Christmas. I find CI to offer a very robust presentation of peat, at least in their younger bottlings; I've never had anything of theirs over 12 years old. The sauternes brings Christmas spices, similar to what you get in an Octoberfest beer. The entry is sweet and oily but soon transitions to that sharp sharp peat on the palate, tempered by the sauternes that, in balance, brings on a super-satisfying smoke that wafts over when your neighbor is burning leaves in autumn. This is viscous stuff, showing some fish oil with the cold-winded smoke, but never losing the soft sweetness of the sauternes influence, like cuddling in a silky mink coat by a fire in the woods.Timd turned me on to this barrel, and he swears by super-young CS CI - like 6 or 7 year olds - which I have yet to taste. I also haven't experienced what's left in a CI with more age on it, but at 10yo old, it delivers one of the most unstoppable forms of peat I've experienced. It's not medicinal like Laphroaig, nor tarry like Ardbeg, nor sulphuric machine smoke like Lagavulin. It's more well-rounded and steady, and aggressive like a runaway train. Link to comment Share on other sites More sharing options...
ChainWhip Posted November 6, 2013 Share Posted November 6, 2013 ...brings on a super-satisfying smoke that wafts over when your neighbor is burning leaves in autumn...Love that! That is so spot on. Link to comment Share on other sites More sharing options...
MtnDew Posted November 6, 2013 Share Posted November 6, 2013 .... like cuddling in a silky mink coat by a fire in the woods....I have to admit, I've never experienced this. Though you are selling me on getting a bottle. Link to comment Share on other sites More sharing options...
Max Power Posted November 8, 2013 Share Posted November 8, 2013 I have to admit, I've never experienced this. Though you are selling me on getting a bottle. Link to comment Share on other sites More sharing options...
Dolph Lundgren Posted November 14, 2013 Share Posted November 14, 2013 I had a glass of the standard 12 CI this weekend and I was forgot how balanced it was. Gentle smoke, brine, seaweed and a little malty sweetness. I've only had 1 CS CI (a 6yr old), and while young it was surprisingly oily and had a great mouthfeel. There is a 22 and 30 (samaroli) on the shelves near me, and I may just splurge after my wallet recovers from the fall release damage. I've heard people say CI is a good substitute for those unable/unwilling to mortgage their home for a bottle of PE, and I can see that... Link to comment Share on other sites More sharing options...
DrBob Posted November 14, 2013 Share Posted November 14, 2013 I purchased a 12 year, I am fairly new to scotch and haven't really acquired a taste for peat (its an acquired thing, right?) but can tell that there is a good foundation to this whiskey, and now I have something to offer friends who like peat, since I mostly have highland and speyside's in my bar. Link to comment Share on other sites More sharing options...
ChainWhip Posted November 20, 2013 Share Posted November 20, 2013 In case you were wondering how to pronounce "Caol Ila" Link to comment Share on other sites More sharing options...
smokinjoe Posted November 20, 2013 Share Posted November 20, 2013 In case you were wondering how to pronounce "Caol Ila" Well, just for a few years... :crazy: Thanks, bro. :toast: How about congener? And, Bingstein! seems to still be in debate... Link to comment Share on other sites More sharing options...
ChainWhip Posted November 20, 2013 Share Posted November 20, 2013 Well, just for a few years... :crazy: Thanks, bro.:toast: How about congener? And, Bingstein! seems to still be in debate... LMAO! Can't help w/ the *stein debate, but here's congener: http://www.pronouncehow.com/english/congener_pronunciation (Useful for ESL students like myself) Link to comment Share on other sites More sharing options...
smokinjoe Posted November 20, 2013 Share Posted November 20, 2013 LMAO! Can't help w/ the *stein debate, but here's congener:http://www.pronouncehow.com/english/congener_pronunciation (Useful for ESL students like myself) Ah. It seems that I've been wrong on that one for even longer...I'm a dolt...good grief... Thanks again. Amazin', the things I learn on SB!! :toast: Link to comment Share on other sites More sharing options...
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