Ejmharris Posted February 2, 2014 Share Posted February 2, 2014 (edited) What are your favorite Bloody Mary recipes? I am not a huge fan but my wife likes them and looking for a good recipe. Sent from my iPhone using Tapatalk Edited February 2, 2014 by Ejmharris Link to comment Share on other sites More sharing options...
squire Posted February 2, 2014 Share Posted February 2, 2014 Recipes abound and I would say it rather depends on what seasonings she likes, celery salt, Worchestershire, Louisiana hot sauce, fresh lime, etc. I prefer them made with gin rather than vodka. Link to comment Share on other sites More sharing options...
HighInTheMtns Posted February 2, 2014 Share Posted February 2, 2014 Recipes abound and I would say it rather depends on what seasonings she likes, celery salt, Worchestershire, Louisiana hot sauce, fresh lime, etc. I prefer them made with gin rather than vodka.I've been making them with white dog, typically the High West Silver Oat. I find it works very well, and it gives me the opportunity to not own a bottle of vodka, since I have no other use for one. Link to comment Share on other sites More sharing options...
TunnelTiger Posted February 2, 2014 Share Posted February 2, 2014 Until 3 months ago vodka had been my prime ingredient for bloody marys but after reading a post here I tried Bourbon and never looked back.As soon as I finish this last cup of coffee with some OGD I'm moving on to some OGD blood marys. Link to comment Share on other sites More sharing options...
bigtoys Posted February 3, 2014 Share Posted February 3, 2014 for a store bought mix, we really like Zing ZangI've had some with a shrimp tossed in as a garnish Link to comment Share on other sites More sharing options...
Ejmharris Posted February 3, 2014 Author Share Posted February 3, 2014 Thanks for the inputs. I did make a couple last night. Used the store bought spicey zing zing. Tossed in some jalapeño stuffed olives and a quarter teaspoon of A1. Not sure why but it seemed like it should go in there. They seemed to go over well enough. Will keep trying to perfect with non store bought mix. Sent from my iPhone using Tapatalk Link to comment Share on other sites More sharing options...
ratcheer Posted February 3, 2014 Share Posted February 3, 2014 The Bloody Mary is a complex drink, but I do my best to try to keep mine simple. Gin is my choice for this one. And I prefer V-8 to plain tomato juice. Plus lemon juice, Worcestershire sauce, a dash of Tobasco, and a sprinkle of Old Bay seasoning. Of course, a celery stalk as a swizzle stick.Tim Link to comment Share on other sites More sharing options...
squire Posted February 3, 2014 Share Posted February 3, 2014 Tim's recipe is remarkably similar to mine minus the Old Bay seasoning. Link to comment Share on other sites More sharing options...
tylermke Posted February 4, 2014 Share Posted February 4, 2014 (edited) I always use prepared horseradish in mine. A little bit gives a nice kick and adds some thickness. And just in case you need ideas, you could always come to WI for a few. http://imgur.com/5h9XzoZ Edited February 4, 2014 by tylermke Link to comment Share on other sites More sharing options...
Ejmharris Posted February 5, 2014 Author Share Posted February 5, 2014 I always use prepared horseradish in mine. A little bit gives a nice kick and adds some thickness.And just in case you need ideas, you could always come to WI for a few. http://imgur.com/5h9XzoZ That is hilarious. May have to stop by on the way to Door county for vacation this year. Sent from my iPhone using Tapatalk Link to comment Share on other sites More sharing options...
tylermke Posted February 5, 2014 Share Posted February 5, 2014 That is hilarious. May have to stop by on the way to Door county for vacation this year. Get there early, they usually have a huge line to start the day! Link to comment Share on other sites More sharing options...
Guest Posted February 6, 2014 Share Posted February 6, 2014 (edited) I like mine with an aged tequila and plenty of cayenne pepper and lemon juice, celery salt and fresh tomato juice, no ice, i hate bloody marys with ice, oh yeh and the grated horseradish ofcourse Edited February 6, 2014 by onemorepour forgot the horseradish Link to comment Share on other sites More sharing options...
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