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What Bourbon Are You Drinking - Spring 2014


jcg9779
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Standard 100 proof OBSV that I'm pretty sure pre-dates the barrel strength program at FR. Oscar and Tony picked it along with Sal when he was the owner of the Thoroughbred Shoppe in Lexington and I grabbed as many bottles of it as I could after sampling some at Tony's place. I'm down to a couple left in the bunker, so it's a pour that I savor.
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It's gonna be a barrel proof kinda night for me. Starting off with my own FR BP SmB. It's a 1:1:1:1 of the both mashbills of the K and O. Comes in at 56.25% ABV.

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Tasting a mini of Jacob's Ghost. Not bad at all and satisfies my curiosity. It's yeasty and reminds me of MM.

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Going with some EW BIB (one of those bottles with the log cabin on it) while watching the Braves.

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First pour out of my bottle of Barterthouse and I'm digging it. Plenty of dry oak but still balanced by a chocolate brownie sweetness. Reminds me of the way SmokinJoe describes OGD114 - "burnt corner of the brownie pan."

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A healthy pour of HH6 Green. I think I like this better as a mixer than neat.

Sent from my iPhone using Tapatalk

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Had some EWB with ice last night and thoroughly enjoyed it! Having some EWW (bib) with ice tonight.

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Had some EWB with ice last night and thoroughly enjoyed it! Having some EWW (bib) with ice tonight.

Thanks for joining me in the EW BIB! Poured a few more of these...but at least now i'm celebrating the Braves win!

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ER101 and Stagg Jr while watching the Blackhawks. Good way to end a Monday.

ER101 is a great pour. What bottle do you have?

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Im having some FRSB OBSV gift shop bottle while checking my list (twice) of things to take to the GN this weekend. Man, this is taking longer than I thought, might need another pour!

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I'm at the other end of the spectrum Dan. Been working on this bottle of FR YL for awhile. Probably won't finish it tonight but I will get there eventually. It keeps me out of my really good stuff when I'm really feeling like throwing some back :-)

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Really lovely glass of good ole FR1B at lunch today to accompany a big-ass pastrami sandwich. Awesome, both!

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