KyleCBreese Posted May 19, 2014 Share Posted May 19, 2014 Cooked carrots with cinnamon and paprika and then decided to throw some OGD114 in the pan (since I got a lot of cinnamon last time I drank it). Let the bourbon cook down until it creates a sauce. It was delicious. I need to try this again with some other bourbons that have a spicy, cinnamon flavor. Link to comment Share on other sites More sharing options...
GaryT Posted May 19, 2014 Share Posted May 19, 2014 That sounds interesting - when I saw the thread title, I immediately thought "Someone is steeping carrots in OGD - BRILLIANT!" But what you did sounds so much better! Link to comment Share on other sites More sharing options...
ThirstyinOhio Posted May 21, 2014 Share Posted May 21, 2014 That sounds interesting - when I saw the thread title, I immediately thought "Someone is steeping carrots in OGD - BRILLIANT!" But what you did sounds so much better! Darylld911, I thought the exact same thing. Link to comment Share on other sites More sharing options...
compliance Posted May 23, 2014 Share Posted May 23, 2014 I've made this bourbon carrot recipe a few times and it comes out pretty good. Don't remember what bourbons i used howeverhttp://www.yummly.com/recipe/external/Spirited-Cooking_-Bourbon-Glazed-Carrots-Serious-Eats-42188 Link to comment Share on other sites More sharing options...
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