Door County Single Malt Whisky (Wisconsin)

[Jono]

http://store.doorcountydistillery.com/products/detail.php?p=287

"This whisky was made using mash from Shipwrecked Brew Pub in Egg Harbor, we've distilled quite a unique whisky that is smooth, rich and perfect straight."

- See more at: http://store.doorcountydistillery.com/products/detail.php?p=287#sthash.MccviSCT.dpuf

Picked up a bottle on vacation. For a young whisky, NAS, I found it very easy to drink. They use mash (100% barley) from the local Shipwrecked brew pub. It has youthful alcohol on the nose and palate but given a little time in the glass, a small drop of water, and it becomes sweet, confectioner sugar comes to mind, combined with barrel spice notes ("aged in American oak"). Not bad for a young whisky and not priced ridiculously for what it is ($24.99).

[mbroo5880i]

That's what you like to see...a price that encourages you to try the product.