danz Posted November 7, 2014 Share Posted November 7, 2014 No arguments there. But using flavoring/texturing additives seems like it's not part of traditional practices. Kool Aid may be healthier than bourbon, but I still don't want to unwind with a glass of it. Just one person's opinion, although I suspect I'm not alone in not wanting (extra) industrial food additives in my whisk(e)y. Link to comment Share on other sites More sharing options...
Balcones Winston Posted November 7, 2014 Share Posted November 7, 2014 http://fireballwhisky.com/press-media/?gclid=CJHzmMHc6MECFSwSMwodOzsAcg Link to comment Share on other sites More sharing options...
squire Posted November 7, 2014 Share Posted November 7, 2014 That sums it up nicely, thanks Winston. Link to comment Share on other sites More sharing options...
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