Jump to content

Bourbon garnished with Jalapeno Slices


This topic has been inactive for at least 365 days, and is now closed. Please feel free to start a new thread on the subject! 

Recommended Posts

I was prepping fresh jalapeno peppers for my wife to use in her homemade pepperoni rolls ... on a lark I dropped two slices (seeds and all) in my glass of bourbon. I am amazed at the result. The capsaicin infused bourbon adds a very nice "heat" and the flavor of the pepper comes through. I like it!

Edited by bllygthrd
Link to comment
Share on other sites


  • Create New...

Important Information

By using this site, you agree to our Terms of Use.