Phil T Posted February 14, 2015 Share Posted February 14, 2015 Cold out. Warming up with more of a 50/50 blend of EWSB and HH 6 Yr BIB .I really want to try this, but dang it, I can't talk myself into diluting the 6yr. Link to comment Share on other sites More sharing options...
Tony Posted February 14, 2015 Share Posted February 14, 2015 PHC POH this afternoon while watching MSU Link to comment Share on other sites More sharing options...
Richnimrod Posted February 14, 2015 Share Posted February 14, 2015 Finished shoveling out from the latest insult to our existence up here in The Mitten State. Now, I'm pouring myself a reward for all that cold hard work, in an unforgiving environment... windy with gusts around 25 mph, temps dropping through the teens eventually (they say) to minus 10 tonight! I'm fortifying myself with a decent pour of Heaven Hill Select Stock (SB pick from a year ago-plus, a barrel-proof wheater that's cognac-barrel-finished), so if I need to, I can go back out and shovel what is yet to fall... or whatever blows back onto the walk/driveway/porch, etc. I must say the shoveling was no real fun; but this HHSS is just WONDERFUL! Almost worth the effort that preceded it.... Almost. Link to comment Share on other sites More sharing options...
Hop Posted February 14, 2015 Share Posted February 14, 2015 Trying my first attempt at what I believe is SB Blend 60/40 OWA to W12 Link to comment Share on other sites More sharing options...
dcbt Posted February 14, 2015 Share Posted February 14, 2015 Having a pour of ER17 on the patio on this fine 70 degree evening. Filet on the grill soon, lobster to go with it. Then we hunker down the ice and snow coming tomorrow night and monday night. Link to comment Share on other sites More sharing options...
GaryT Posted February 15, 2015 Share Posted February 15, 2015 Great minds think alike (or at least our do anyways!) After some stellar rye pours, followed a nice steak dinner with some HHSS (first SB pick). Doesn't get much better than this!Finished shoveling out from the latest insult to our existence up here in The Mitten State. Now, I'm pouring myself a reward for all that cold hard work, in an unforgiving environment... windy with gusts around 25 mph, temps dropping through the teens eventually (they say) to minus 10 tonight! I'm fortifying myself with a decent pour of Heaven Hill Select Stock (SB pick from a year ago-plus, a barrel-proof wheater that's cognac-barrel-finished), so if I need to, I can go back out and shovel what is yet to fall... or whatever blows back onto the walk/driveway/porch, etc. I must say the shoveling was no real fun; but this HHSS is just WONDERFUL! Almost worth the effort that preceded it.... Almost. Link to comment Share on other sites More sharing options...
LCWoody Posted February 15, 2015 Share Posted February 15, 2015 I hate to rub it in on you northeastern boys, but we got a fire going, some steaks for fixing to hit the grill and a sweet potato, and it's 58 degrees........ Oh yeah, I'm drinking some OS seven-year-old. Link to comment Share on other sites More sharing options...
Red One Posted February 15, 2015 Share Posted February 15, 2015 Just poured some W12. Very enjoyable. Link to comment Share on other sites More sharing options...
Hop Posted February 15, 2015 Share Posted February 15, 2015 Old Ezra.7/101 gotta.love these bottom shelf Bourbons Link to comment Share on other sites More sharing options...
mbroo5880i Posted February 15, 2015 Share Posted February 15, 2015 I really want to try this, but dang it, I can't talk myself into diluting the 6yr.HaHa! I understand! Both are find on their own. I know HH 6 Yr BIB gets a lot of love in the forum and I understand because I like it as well. However, there are times when I want something a little lighter but not quite as light as EWSB. I have enjoyed this blend. Just finished the last 3 ounces tonight. Link to comment Share on other sites More sharing options...
mbroo5880i Posted February 15, 2015 Share Posted February 15, 2015 Having a pour of ER17 on the patio on this fine 70 degree evening. Filet on the grill soon, lobster to go with it. Then we hunker down the ice and snow coming tomorrow night and monday night.We had the same scenario last weekend. Enjoy the weather, but more important, enjoy the food and bourbon! Link to comment Share on other sites More sharing options...
mbroo5880i Posted February 15, 2015 Share Posted February 15, 2015 Finished shoveling out from the latest insult to our existence up here in The Mitten State. Now, I'm pouring myself a reward for all that cold hard work, in an unforgiving environment... windy with gusts around 25 mph, temps dropping through the teens eventually (they say) to minus 10 tonight! I'm fortifying myself with a decent pour of Heaven Hill Select Stock (SB pick from a year ago-plus, a barrel-proof wheater that's cognac-barrel-finished), so if I need to, I can go back out and shovel what is yet to fall... or whatever blows back onto the walk/driveway/porch, etc. I must say the shoveling was no real fun; but this HHSS is just WONDERFUL! Almost worth the effort that preceded it.... Almost.Sometimes just thinking about bourbon while I am shoveling makes the work easier. Link to comment Share on other sites More sharing options...
starkmoney Posted February 15, 2015 Share Posted February 15, 2015 Just poured my 2nd 3 finger of HH BIB 6yr. Got it for $9.99 today so I figured I should drink as much as I can. Link to comment Share on other sites More sharing options...
Ravensfire Posted February 15, 2015 Share Posted February 15, 2015 Having some HHSS#2 while cooking dinner with my valentine. So good ... Link to comment Share on other sites More sharing options...
Chris m Posted February 15, 2015 Share Posted February 15, 2015 Just started with Stagg Jr. Batch 3. Link to comment Share on other sites More sharing options...
BFerguson Posted February 15, 2015 Share Posted February 15, 2015 OESV from the gift shop. Delightful on a frigid MN night.B Link to comment Share on other sites More sharing options...
flahute Posted February 15, 2015 Share Posted February 15, 2015 Between the weather reports from Richnimrod and dcbt I'm getting whiplash. Suppose I need to treat it with some bourbon. Don't know yet what I'm drinking tonight, but my brother in law is visiting so as soon as we finish dinner, it will be on. Much to taste. HHSS#2 is definitely on the docket. Also have some VWFRR along with the ER10/WP10 vatting for a sbs. Link to comment Share on other sites More sharing options...
mbroo5880i Posted February 15, 2015 Share Posted February 15, 2015 (edited) Just started with Stagg Jr. Batch 3.What is the proof on this one? I ask because I have someone holding one for me and I saw your review. If the proof matches with your review, then I will pick it up. Otherwise, I will tell him to not hold it for me. Edited February 15, 2015 by mbroo5880i Link to comment Share on other sites More sharing options...
FlounderinDC Posted February 15, 2015 Share Posted February 15, 2015 Met some friends before a wedding earlier, had Makers with a couple of cubes. At the wedding it was either Jack or Crown, went with Jack on the rocks. Got home and now on second pour of EC 12 yr with a big ass cube. Bedtime is calling... Link to comment Share on other sites More sharing options...
Special Reserve Posted February 15, 2015 Author Share Posted February 15, 2015 On this frosty morning in Michigan, I had a nice pour of WLW 125.3 after a small sips of Ardbeg Airigh Nam Beist and FRSB from about a decade ago. Now on to the coffee.My wife went on a photo shoot this morning I may accompany her this afternoon to see some Bald Eagles and ducks. Link to comment Share on other sites More sharing options...
GaryT Posted February 15, 2015 Share Posted February 15, 2015 Nice pour of ETL Commemorative. Like liquid candy, and reinforces that bourbon doesn't have to get up above 12 yrs to be rock solid (at least for me!) Link to comment Share on other sites More sharing options...
The Black Tot Posted February 15, 2015 Share Posted February 15, 2015 GTS with a splash of water, following WT101 8yr. 2nd to last night before I go back to work and have another dry 6wks. Link to comment Share on other sites More sharing options...
fishnbowljoe Posted February 15, 2015 Share Posted February 15, 2015 Having an after lunch pour of ETL while watching the Professional Bowlers Association, Tournament of Champions on tv. The tournament is being held at one of my old bowling haunts, Woodland Bowl, in Indy. Brings back some fond memories. :cool: Link to comment Share on other sites More sharing options...
mbroo5880i Posted February 15, 2015 Share Posted February 15, 2015 I used to bowl in a late night league at Woodland Bowl back in the '80s. Back in the day when cigar and cigarette smoke permeated the air. Link to comment Share on other sites More sharing options...
GAbiker Posted February 15, 2015 Share Posted February 15, 2015 Just had a little RHF, going to follow it with ETL. Have a taste for the BT mashbill 2 today for some reason. Link to comment Share on other sites More sharing options...
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