jbutler Posted October 20, 1999 Share Posted October 20, 1999 I picked up some extra thick chops at the store and decided they'd need some sort of marinade with bourbon it. Anyway, here's what I came up with, and it turned out to be delicious:Juice of 1 limeJuice of 2 oranges2 tbsp of soy saucea couple dashes of worcestershirea pinch of chipotle powder2 cloves garlic -- crushed1/4 cup of bourbon ( I used Maker's Mark)Soak the meat in this overnight ... c'mon Lew, clean it up ... Then grill the pork to 160F. Absolutely fantastic.Regards,Jim ButlerStraightbourbon.com Staff Link to comment Share on other sites More sharing options...
LewBryson Posted October 20, 1999 Share Posted October 20, 1999 I know you're not supposed to even touch marinade after the meat's been in it, but hell, bourbon'll kill anything nasty, won't it? Throw a couple ice cubes in that sucker and drink it!Lew BrysonHirsch Reserve 16 YO: Real Pennsylvania Bourbon Link to comment Share on other sites More sharing options...
jbutler Posted October 20, 1999 Author Share Posted October 20, 1999 The beauty of this marinade is that you keep it in the fridge overnight. Hell, you won't even need ice cubes. The potenial for contamination does worry me however ... just to stay on the safe side, might wanna eat that meat raw on the spot, then we've pretty much covered all the bases; ya think?Regards,Jim ButlerStraightbourbon.com Staff Link to comment Share on other sites More sharing options...
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