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Dock Street Walker Beer made with brains


Enoch
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Has anyone tried this? Been trying to get some but no luck yet.

https://dockstreetbeer.myshopify.com/products/walker

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Can't say that it sounds very appealing. Maybe meat in beer is the future. Can't see how you keep it sanitary unless you dehydrate the meat first. Use it in the boil and filter out before fermentation?

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I recall trying both a smoked sausage beer from Wisconsin and a deer flavored beer, from Oregon, I believe, back in the mid-1990s during my craft beer days. I don't think I liked them but I can't recall.

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Anybody else worried about 'Mad Goat Disease'... or whatever the prion disease one might contract from eating (or in this case drinking) the brains of an ungulate other than a cow would be called??? :bigeyes:

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Anybody else worried about 'Mad Goat Disease'... or whatever the prion disease one might contract from eating (or in this case drinking) the brains of an ungulate other than a cow would be called??? :bigeyes:

Those of us in the GBS crossed, and then burned, that bridge a long time ago...

But you already know that! :cool:

(BTW, it is called "scrapie" in sheep and goats)

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