Guest **DONOTDELETE** Posted December 14, 1999 Share Posted December 14, 1999 I have never cared for Candied Sweet Potatoes, until I tasted these!6 sweet potatoes3/4 cup brown sugar1/2 teaspoon grated lemon rind1-1/2 tablespoons lemon juice2 tablespoons butter3 tablespoons (or more) BOURBONSaltPaprikaPeel the sweet potatoes and boil until they are almost tender (about an hour).Cut them lenghwise in 1/2" slices and place them in a shallow baking dish.Sprinkle with the salt, paprika, brown sugar, lemon rind and lemon juice.Dot them with the butter and bake uncovered at 375 for 20 minutes.Pour the Bourbon over the potatoes after 15 minutes of cooking. Cook for 5 more minutes.Let them cool a bit and serve!Enjoy!Sue Epling Link to comment Share on other sites More sharing options...
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