fozzy71 Posted May 13, 2015 Share Posted May 13, 2015 (edited) Having a pour of Rittenhouse. Good n spicy.edit: templeton now, ritt is so much nicer, about half the price and not an NDP. Edited May 13, 2015 by fozzy71 Link to comment Share on other sites More sharing options...
dboland Posted May 14, 2015 Share Posted May 14, 2015 Having a pour of Rittenhouse. Good n spicy.Just cracked my first bottle of Ritt last week and LOVE the amount of spice. I have not yet tried it in an old fashioned but probably will tonight. Link to comment Share on other sites More sharing options...
Mardbrown Posted May 17, 2015 Share Posted May 17, 2015 High West MWND. Thinking of Rittenhouse BiB next. Link to comment Share on other sites More sharing options...
TunnelTiger Posted May 17, 2015 Share Posted May 17, 2015 LS&B, this would be an everyday pour @ $50 but at $100 it's just not 5 times better than RITTBIB. Link to comment Share on other sites More sharing options...
Old Dusty Posted May 18, 2015 Share Posted May 18, 2015 Last pour of a Redemption 10 yr barrel proof. Ten years of dill pickle MGPI goodness at 110 proof. :grin: Link to comment Share on other sites More sharing options...
Paddy Posted May 18, 2015 Share Posted May 18, 2015 Just finished up three fingers of a 50/50 Rittlepig blend. It's a big sweet licorice candy note, quickly followed by spice, dry wood and more spice! It had been too long... Link to comment Share on other sites More sharing options...
heydobro Posted May 18, 2015 Share Posted May 18, 2015 The name Rittlepig is awesome Link to comment Share on other sites More sharing options...
Vosgar Posted May 18, 2015 Share Posted May 18, 2015 Brought out the Fleischmann's for a change of pace today, then some Baby Saz Link to comment Share on other sites More sharing options...
trufunk Posted May 18, 2015 Share Posted May 18, 2015 I had an old fashioned today..first one ever...from Red Robin. Tasted like a watered down pour of Makers. The bartender smashed a slice of orange in a mixing glass with ice and what I think was simple surrip, a good pour of Makers and a cherry on top. It was very meh. Link to comment Share on other sites More sharing options...
fozzy71 Posted May 18, 2015 Share Posted May 18, 2015 Just had a pour of a 50:50 vatting I made of templeton rye and fighting cock the other day. The more I try rye the more I realize how much I prefer straight bourbon. :/ Link to comment Share on other sites More sharing options...
JDSmith619 Posted May 18, 2015 Share Posted May 18, 2015 Tried the new release of WT101 Rye at whiskey bar here in town....nothing to write home about. I'd rather drink Rittenhouse. Link to comment Share on other sites More sharing options...
KyleCBreese Posted May 18, 2015 Share Posted May 18, 2015 Had some MWND Act 2.7 last night. This bottle is getting low and will be the next one to go. Link to comment Share on other sites More sharing options...
chrisg Posted May 18, 2015 Share Posted May 18, 2015 Last night was some Knob Creek. Link to comment Share on other sites More sharing options...
johnnyflake45 Posted May 18, 2015 Share Posted May 18, 2015 Had a couple of pours of Rittenhouse, first time for me. I have been drinking Dicklel. I find the taste to be very similar, with lots of Rye Spice, but the Rittenhouse seems smoother to me. Hell, it's almost $10 less than Dickel. I am thinking that it will replace my love of Dickel. Link to comment Share on other sites More sharing options...
Ga Gator Posted May 18, 2015 Share Posted May 18, 2015 Okay! You may want to aerate it and then let it sit for a month or two. Link to comment Share on other sites More sharing options...
emr454 Posted May 19, 2015 Share Posted May 19, 2015 I'm about 1/4 way through my first bottle of SAOS rye 7yr. Definitely my favorite MGPI rye so far, most likely due to more age than Redemption, Dickel, and Bulleit. This just might be my all time favorite rye up to this point. Link to comment Share on other sites More sharing options...
BFerguson Posted May 19, 2015 Share Posted May 19, 2015 Back to the VWFRR tonight. Clingy legs and a nose to die for. I just fear that nobody will every make a rye like this again. B Link to comment Share on other sites More sharing options...
Old Dusty Posted May 19, 2015 Share Posted May 19, 2015 Back to the VWFRR tonight. Clingy legs and a nose to die for. I just fear that nobody will every make a rye like this again. BB, is that a more recent "C" bottle or and older one? Link to comment Share on other sites More sharing options...
TunnelTiger Posted May 19, 2015 Share Posted May 19, 2015 I'm about 1/4 way through my first bottle of SAOS rye 7yr. Definitely my favorite MGPI rye so far, most likely due to more age than Redemption, Dickel, and Bulleit. This just might be my all time favorite rye up to this point.I also enjoy this rye. If you haven't tried it yet I recommend you pick up a bottle of JEP1776. Another MGPI rye that I really enjoy and they don't hide the fact where it comes from. Link to comment Share on other sites More sharing options...
BFerguson Posted May 19, 2015 Share Posted May 19, 2015 B, is that a more recent "C" bottle or and older one? Link to comment Share on other sites More sharing options...
GaryT Posted May 19, 2015 Author Share Posted May 19, 2015 Nice pour of WTR101 on a lovely Tuesday afternoon. Link to comment Share on other sites More sharing options...
Old Dusty Posted May 20, 2015 Share Posted May 20, 2015 Recent. 2012 bottle if I remember how to read the code correctly. Yep, you got it. 2012 on the 111th day of the year at 6:52 on bottling line M. Link to comment Share on other sites More sharing options...
The Black Tot Posted May 20, 2015 Share Posted May 20, 2015 The name Rittlepig is awesomeIn advance of the release of Pikesville Rye, I'm pre-sb.com-patenting the name of the higher proof, higher age version, "Whistleville". Link to comment Share on other sites More sharing options...
KyleCBreese Posted May 21, 2015 Share Posted May 21, 2015 A cold night in NJ calls for MWND Act 2.7. Also, trying to consolidate open bottles. This one has a few pours left. Link to comment Share on other sites More sharing options...
GaryT Posted May 23, 2015 Author Share Posted May 23, 2015 Small pour of a lovely 7yr SAOS rye picked up last Sept. Big citrus coming out tonight - reminding more of Redemption BP tonight than on previous nights. Which ain't a bad thing Link to comment Share on other sites More sharing options...
Recommended Posts