What bourbon are you drinking? Spring 2015!

[gusto16]

Finally got to try some ECBP - oh my, this stuff is absolutely delicious! Lovin' it [emoji106]

[jakerthesnaker79]

Just a little FRSB store select.

[typoerror]

standard frsb tonight.

[zillah]

I am drinking some EWBIB tonight on the rocks. Have not drank bourbon on ice for a long time but it is so damn hot now and I feel like it was appropriate and let me tell you: this was a fantastic idea.

[jcg9779]

I am drinking some EWBIB tonight on the rocks. Have not drank bourbon on ice for a long time but it is so damn hot now and I feel like it was appropriate and let me tell you: this was a fantastic idea.

I always keep a bottle of EW BIB in the fridge for summertime.

[jcg9779]

I decided to take a page out of your book today Will. :bowdown: The only differences being I had a pour of 133.5 2012 WLW, along side my Millstone Chocolate Velvet coffee. The 2012 WLW has a smoky, nutty, cherry nose that is truly wonderful. The cherry is also there in the taste, along with a hint of pecan. It's a really great bourbon IMHO. And boy what a combo! A bourbon that tastes like a cherry pecan pie, along with a lightly chocolate flavored coffee. :grin: Absolutely delicious. :yum:

Cheers! Joe

Nice pour Joseph! I had a pour of WLW 2007 a few days ago and it made me think of you. Still my favorite year!

[Flyfish]

Had a nice Mother's Day pour of Booker's with Mrs. F. A robust bourbon for a robust woman.

[TunnelTiger]

Emptied an ETL & a SAOS 7 yr this weekend then started on EC12.

Wow it still amazes me how much more I enjoy now since I first tried it a couple years ago. I really think the difference is my palate change rather than a change in the product.

[JDSmith619]

I drank nothing but OC10 all weekend. Great pour for the price.

[Hop]

W12 last night and it's the plan for today as well

[pooch]

Had some OFSB and Wathens last night.

[TunnelTiger]

I always keep a bottle of EW BIB in the fridge for summertime.

I'll confess. I have a bottle of OGDBIB in the freezer, not the fridge.

[Hop]

Killed off the remainder of that bottle of W12 and found an opened partial of WSR behind it on the shelf I'd forgotten about so I've moved in to that.

[MTNBourbon]

Still trying to finish off the Baby Saz.

[Special Reserve]

I decided to take a page out of your book today Will. :bowdown: The only differences being I had a pour of 133.5 2012 WLW, along side my Millstone Chocolate Velvet coffee. The 2012 WLW has a smoky, nutty, cherry nose that is truly wonderful. The cherry is also there in the taste, along with a hint of pecan. It's a really great bourbon IMHO. And boy what a combo! A bourbon that tastes like a cherry pecan pie, along with a lightly chocolate flavored coffee. :grin: Absolutely delicious. :yum:

Cheers! Joe

Joe, sounds like a great tasting. A great way to start a day. Will

[Flyfish]

1792 and then VOB. I think this may be the last bottle of 1792 for me. I find its little brother VOB more satisfying and a much better value.

[whiskeyagonzo]

Some WTKL thanks to a generous fellow. Cheers!!!

[Jazz Nut]

A small pour of EWSB 2005, after drinking primarily barrel proof offerings over the last week. It is really nice to drink a pop and pour bourbon with no watering needed. Granted, barrel proofs are fun, but so is this.

[garbanzobean]

EWSB2004. I doubt this one is going to last the night.

[whiskeyagonzo]

Moving in to some WT17. Yet another made possible a generous fellow.

[BFerguson]

Wheater tonight.

B

[MTNBourbon]

Is the ER10 also a wheater?

[johnnybogey]

ER17 is a wheater? Wrong picture maybe?

[dcbt]

What is happening? Neither ER is wheated. It's the same mash as BT and Stagg.

[stickly]

ER17 is a wheater? Wrong picture maybe?