What bourbon are you drinking? Spring 2015!

[MTNBourbon]

4 years old for the standard BIB Rittenhouse.

Thank You!.........

[beasled]

Finishing off some Ridgemont Reserve. Good start to the weekend.

[squire]

I was thinking Ritt used to be more in the 6 year range but lacking an age statement I'll go with a minimum of four.

[Hop]

Enjoying the afternoon. Lax and a double Blantons that cost almost as much as the bottle... Back to the room and more Blood Oath

[smokinjoe]

Great weekend with lots accomplished. Now, Joeytime on the front patio with a fatass Oliva V and a glass of HH 6 yr BIB from the fridge. Great closure to the weekend. Bring on the new week!

:toast:

[chooch714]

A little WT101 to kick start the long weekend.

[MAKEITOUTOFWOOD]

Second 3 finger pour of KC.

Cheers

[unclebunk]

HH BIB and VOB BIB down the hatch while watching hockey. A beautiful evening!

[amg]

Finished off a bottle of Booker's with a healthy pour earlier, and now sipping on some WTRB. Pretty nice evening.

[fozzy71]

Holiday Market in Royal Oak, fozzy. You're welcome

Thx for this, what a neat grocery store with a decent selection of bourbons. I will be going back sometime for groceries/deli stuff some time I think.

on topic, not drinking anything yet tonight and probably won't/shouldn't after how much I drank last night.

[jwes1776]

Saos 7 rye old fashioned. Mmmmmmm......

[Tony Santana]

Starting the holiday weekend off with a healthy pour of Booker's 25th. Mmmmmm. Sweet and spicy and bold.

[JvW]

Corner Creek pour; Not one of my favorites.

Edited May 23, 2015 by JvW

[mbroo5880i]

It's been a busy week between work, soccer and family events (graduation, wedding). Enjoyed a pour of Stagg Jr. Batch #3. I add a little water and a small cube to take it down to 100 to 110 proof. It has a nice cherry, hint of oak flavor. Very similar to CEHT. Followed up with a NICE pour of FRSmB. I got the bottle for $19.99 so I figure this 4 oz pour cost me about....oh, who cares? Not much!

[fozzy71]

...

on topic, not drinking anything yet tonight and probably won't/shouldn't after how much I drank last night.

so much for that plan....... killed off my vatting of templeton/wt101/ogdbib and now on to one of the last pours in my first ofsig bottle (glad I grabbed a spare today). Since I have made some room upstairs recently, and added new stuff to the bunker today, I decided to finally bring up my FRSmB and FRSB to do a SBS. I have only had the small batch once before at a bar and that was a long time ago so it will be nice to see what all the hype is about. Hopefully I like them as much as everyone else does since they are easy to find.

[fozzy71]

I think the FRSB is smoother/better but I kinda like the extra spiciness/kick on the finish of the FRSmB. Now I am sitting here wondering what a vatting of the two would taste like,........

[Darwin]

I think the FRSB is smoother/better.......

Good idea Fozzy, I think I will pour myself one to. :thankyousign:

[fozzy71]

Think I might need to crack my last/second bottle of ETL to do a SbSbS of FRSB/FRSmB/ETL......

poured another FRSmB, will probably switch back to ofsig next since it is so close to empty so I can go down and look at the bunker again......

and might make a small 4 or 8 oz vatting of the SmB and SB for kicks since I have a cou0ple freshly cleaned/dried pints

Edited May 23, 2015 by fozzy71

[JDSmith619]

Lot B while watching the Royals smash the Cards

[Special Reserve]

Right now I'm enjoying a pour of WLW 126.6. Wish I had more of this.

[Flyfish]

Finished re-watching Band of Brothers last night. Wiped my eye and toasted the boys who did not return with some RHF.

[MTNBourbon]

Some Old Forester Signature this afternoon.

[Hop]

Blood Oath again today

[texaspete]

I did a twist on the sb/pmp blend, and I'm thoroughly enjoying it. Substituted makers cask strength for the Weller antique, and left the Weller 12 in the mix. I might just like this a little better! gotta do a side by side. It's absolutely fantastic.

[Phil T]

My summertime favorite, rHH BIB, never fails to satisfy