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GaryT

Aged Egg Nog

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Bob_Loblaw
On 9/7/2019 at 9:55 PM, evasive said:

Made a double batch of Ruhlman’s today. WT101 is the main ingredient.

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Nice!  I made a batch last 4th of July and served it on Thanksgiving and Christmas.  Very boozy to the non bourbon drinkers, but I liked that as it gave me peace of mind that I was well above the 20% ABV safety mark.  Overall a big hit.  I will make another batch soon for the upcoming holiday season.  

 

My yield was 3x 32oz Mason Jars.  Whipped cream was a necessity.

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Jbbuck

I use AB's recipe as well except use half rum and half bourbon for the liquor aspect. Always have done a large batch and have some that's currently 3 years old.

Screenshot_20200221-133835_Instagram.jpg

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GaryT
4 hours ago, Jbbuck said:

I use AB's recipe as well except use half rum and half bourbon for the liquor aspect. Always have done a large batch and have some that's currently 3 years old.

Screenshot_20200221-133835_Instagram.jpg

Wow . . . . 3 yrs old . . . that's damn impressive!

 

First - welcome to the board!

 

Second - is this the first batch?  Or have you had any aged that long before?  If I could make this is smaller batches, I would have done some experiments to see where it peaks (some of mine that was close to 2 yrs old didn't seem any better than a batch that was a year old, but I can't say it was any worse either).  

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