Knocksville10 Posted November 29, 2016 Share Posted November 29, 2016 Anybody tried this yet? Thoughts? It claims to be a bourbon, that's been charcoal filtered. Probably more smoke to it. I may pick some up on my next spirit outing. Link to comment Share on other sites More sharing options...
Richnimrod Posted November 29, 2016 Share Posted November 29, 2016 (edited) Never heard of it; but the brand name reminds me of a really OLD joke about a very special pig that had saved his owners when their home and barn caught fire. To make the story much shorter, basically the pig had been receiving adulation from the entire County from anyone who happened past the rebuilt farm house where the pig held a place of honor in a private pen on the front lawn. One day the pig was out in his pen; but had a stub and a peg leg on one hind quarter. A passerby asked after the pig's missing leg, and the farmer replied something about not eating such a 'special pig' all at once. Heeeee-HEE! It's funnier when stretched out properly; sorry. Who makes this brand? Where is the brand made? Edited November 30, 2016 by Richnimrod 1 Link to comment Share on other sites More sharing options...
tanstaafl2 Posted November 29, 2016 Share Posted November 29, 2016 A prior post about this from a couple of years ago didn't have much info but suggested it was sourced from Dickel. It also referenced the same joke! Link to comment Share on other sites More sharing options...
Knocksville10 Posted November 30, 2016 Author Share Posted November 30, 2016 On 11/29/2016 at 0:23 PM, Richnimrod said: Never heard of it; but the brand name reminds me of a really OLD joke about a very special pig that had saved his owners when their home and barn caught fire. To make the story much shorter, basically the pig had been receiving adulation from the entire County from anyone who happened past the rebuilt farm house where the pig held a place of honor in a private pen on the front lawn. One day the pig was out in his pen; but had a stub and a peg leg on one hind quarter. A passerby asked after the pig's missing leg, and the farmer replied something about not eating such a 'special pig' all at once. Heeeee-HEE! It's funnier when stretched out properly; sorry. Who makes this brand? Where is the brand made? Haha that's awesome. Found out a little more about it. The guy who makes it is a world renowned pit master from Nashville and I believe it's been said he lost a leg to cancer, ergo the name. Evidently it's filtered through his own coals (that he makes himself for BBQ) so it's more of a Tennessee Whiskey. I'm hoping to sample soon. I've seen it priced between $39.99 and $49.99. Link to comment Share on other sites More sharing options...
Knocksville10 Posted November 30, 2016 Author Share Posted November 30, 2016 On 11/29/2016 at 0:23 PM, Richnimrod said: Never heard of it; but the brand name reminds me of a really OLD joke about a very special pig that had saved his owners when their home and barn caught fire. To make the story much shorter, basically the pig had been receiving adulation from the entire County from anyone who happened past the rebuilt farm house where the pig held a place of honor in a private pen on the front lawn. One day the pig was out in his pen; but had a stub and a peg leg on one hind quarter. A passerby asked after the pig's missing leg, and the farmer replied something about not eating such a 'special pig' all at once. Heeeee-HEE! It's funnier when stretched out properly; sorry. Who makes this brand? Where is the brand made? On 11/29/2016 at 3:08 PM, tanstaafl2 said: A prior post about this from a couple of years ago didn't have much info but suggested it was sourced from Dickel. It also referenced the same joke! Thanks for the link. I searched and nothing came back. That's interesting that it's been out so long and it's just now making its way east. Link to comment Share on other sites More sharing options...
Guinny_Ire Posted December 2, 2016 Share Posted December 2, 2016 Where'd you see it? Link to comment Share on other sites More sharing options...
Knocksville10 Posted December 7, 2016 Author Share Posted December 7, 2016 On 12/2/2016 at 1:45 PM, Guinny_Ire said: Where'd you see it? All over Knoxville. Link to comment Share on other sites More sharing options...
Guinny_Ire Posted December 7, 2016 Share Posted December 7, 2016 Too far east unfortunately. Buddy's boy is at Belmont and I was hoping you'd say nashville which maybe it is if you're seeing it. Link to comment Share on other sites More sharing options...
Guinny_Ire Posted December 7, 2016 Share Posted December 7, 2016 Buddy of mine told me it wasn't on the shelf in nashville, now he's saying differently (it' from Nashville). 'nevermind. Link to comment Share on other sites More sharing options...
scratchline Posted December 9, 2016 Share Posted December 9, 2016 8 year old version at Astor Wines in NYC. Link to comment Share on other sites More sharing options...
Knocksville10 Posted December 30, 2016 Author Share Posted December 30, 2016 On 12/7/2016 at 1:50 PM, Guinny_Ire said: Buddy of mine told me it wasn't on the shelf in nashville, now he's saying differently (it' from Nashville). 'nevermind. I'm sure it's in Nashville, as the Peg Leg Porker BBQ restaurant is there (or at least in the metro Nashville area). Send him on a hunt for you. It's definitely unique, stands up well with food. Easily worth the $39.99 I see it for. Link to comment Share on other sites More sharing options...
Knocksville10 Posted December 30, 2016 Author Share Posted December 30, 2016 On 12/8/2016 at 9:41 PM, scratchline said: 8 year old version at Astor Wines in NYC. That's awesome that they're putting an age statement on it. Just from reading more about the guy who started it, he does everything the right way, so having a proper age statement only fits into his character. Link to comment Share on other sites More sharing options...
pbuchana05 Posted May 6, 2017 Share Posted May 6, 2017 Does anyone have any tasting reviews/thoughts of the new 12 year age statement release of Peg Leg Porker? I've walked by it a few times in the store and have hesitated on pulling the trigger due to lack of tasting notes and the high price tag (~$85.00). Link to comment Share on other sites More sharing options...
jvd99 Posted May 8, 2017 Share Posted May 8, 2017 On 5/6/2017 at 0:54 PM, pbuchana05 said: Does anyone have any tasting reviews/thoughts of the new 12 year age statement release of Peg Leg Porker? I've walked by it a few times in the store and have hesitated on pulling the trigger due to lack of tasting notes and the high price tag (~$85.00). Make sure your peg leg porker is at least 18 years old Link to comment Share on other sites More sharing options...
Knocksville10 Posted January 6, 2018 Author Share Posted January 6, 2018 On 5/6/2017 at 1:54 PM, pbuchana05 said: Does anyone have any tasting reviews/thoughts of the new 12 year age statement release of Peg Leg Porker? I've walked by it a few times in the store and have hesitated on pulling the trigger due to lack of tasting notes and the high price tag (~$85.00). I’m in the same boat as you. I passed on a few, because of the price difference. I didn’t see or hear any reviews on it unfortunately. Link to comment Share on other sites More sharing options...
FasterHorses Posted April 6, 2018 Share Posted April 6, 2018 If you see the 12 again let me know.. i havent been able to find any in Nashville. Buddy of mine knows “pegleg” and contacted hin the other day. Batch 2 of the 12 year is coming out this year. Not sure what season but i’ll be searching for it. Link to comment Share on other sites More sharing options...
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