Show Us Your Stash -- Volume 3.0 (The Subliminal Verses)

[timd]

Curious as to when you selected your willetts. We are at 10+ months and still waiting.

Probably close to the same. Don't recall exactly. Just happy to have them!

[MyOldKyDram]

Be sure to let us know when you get them in, Eric!

[theglobalguy]

I'm curious as to what he tells the plumber if they need to get in the crawl space... "umm, i'm gonna need a few days to clear that out for you"

[P&MLiquorsEric]

Probably close to the same. Don't recall exactly. Just happy to have them!

They look good. Our 10 year will be 11 when bottled. The six will be an advanced six year old.

I hope they come before the holidays.

[mbroo5880i]

I'm curious as to what he tells the plumber if they need to get in the crawl space... "umm, i'm gonna need a few days to clear that out for you"

That's his house?

I thought it was a loading dock. It looks like the truck just backed up and unloaded.

[Mickbourbon]

That's his house?

I thought it was a loading dock. It looks like the truck just backed up and unloaded.

I agree I thought it looked like a warehouse myself. I picked up an empty 4 roses box tonight myself on the way out of a haunt of mine after

putting my name in for the pappy lottery. :grin:

[Phil T]

They look good. Our 10 year will be 11 when bottled. The six will be an advanced six year old.

I hope they come before the holidays.

Are they Kentucky bourbons? And are either one a wheater Eric?

[P&MLiquorsEric]

Are they Kentucky bourbons? And are either one a wheater Eric?

Yes they are From KY. Unsure on exact mashbill but they didn't taste like wheated bourbons.

[MyOldKyDram]

Any idea as to the barrel #s?

[hectic1]

I'm curious as to what he tells the plumber if they need to get in the crawl space... "umm, i'm gonna need a few days to clear that out for you"

Why would the plumber need to get in the crawl space? The HVAC guy might ask that though!

[hectic1]

Hi Bob,

Your numbers are always staggering.

Let us know what great treats you have exactly!

Can't tell from just the image.

Cheers,

Hugh

[dean_martin]

Here's a pic of my opened bourbons at the bar in my studio. There are a couple more in the house for cooking and mixing.

[P&MLiquorsEric]

Any idea as to the barrel #s?

[dean_martin]

These are waiting in the wings. I usually have a FRSB open.

[Virus_Of_Life]

I don't have all the details handy, as in proof, etc, but here's what I've put together for those pictured.

Old Cognac Shaped bottle

Willett Pacific Edge Wine & Spirits 28 year, rumored to be SW, black wax

[dean_martin]

A modest collection.

[dean_martin]

And another small collection.

[Virus_Of_Life]

A modest collection.

[nivto]

Curious as to when you selected your willetts. We are at 10+ months and still waiting.

Last April, the week of the sampler

[nd2005]

Be sure to let us know when you get them in, Eric!

It's the most anticipated Willett order in history at this point!

[skidfive]

The current stash. Levels have dipped a bit since I took the picture for my user name.

Unfortunately most of my stuff is in the parents Wine cellar, temporary storage for the time being as I got transferred and might be in Djibouti or Bahrain soon, Dandy.

Funny story though, the parents are big wine drinkers and they had to get their house fumigated for termites. I get a voicemail from my dear sweet mother telling me not to worry, she will just put all my bottles on their side to keep the corks wet, as that is what the fumigation company approved for wine bottles. Needless to say I promptly called back and educated her on Whiskey and Corks.

[bingstein]

My recent stash... I figure this is it for the fall as I anticipate striking out on the Van Winkles

[Restaurant man]

My recent stash... I figure this is it for the fall as I anticipate striking out on the Van Winkles

[bingstein]

Big props for those open bottles. These ain't paintings man. Drink up

[LCWoody]

That WL Weller SR 7y.......that makes my mouth water.