toddinjax Posted August 17, 2017 Share Posted August 17, 2017 I just read this and thought I'd post it here. http://www.npr.org/2017/08/17/543902701/chemists-say-you-should-add-a-little-water-to-your-whisky-here-s-why My guess for an average 90-96 proof pour is about half a teaspoon. Link to comment Share on other sites More sharing options...
Flyfish Posted August 19, 2017 Share Posted August 19, 2017 For an even geekier explanation, Google E-pistle 2009/03 The Chemistry of Water & Whisky. Link to comment Share on other sites More sharing options...
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