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Postal Grunt

Reviving Heirloom grains for distillers

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Postal Grunt   
Postal Grunt

Lew Bryson has been on the road to interview farmers and distillers about utilizing heirloom varieties of grains, barley, rye, and wheat in particular, and the economic aspects of the efforts. This article should be of interest to those who participated in the heirloom corn thread.

 

http://www.thedailybeast.com/why-american-craft-distillers-are-obsessing-about-grain?via=newsletter&source=DDMorning

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