Postal Grunt Posted September 21, 2017 Share Posted September 21, 2017 Lew Bryson has been on the road to interview farmers and distillers about utilizing heirloom varieties of grains, barley, rye, and wheat in particular, and the economic aspects of the efforts. This article should be of interest to those who participated in the heirloom corn thread. http://www.thedailybeast.com/why-american-craft-distillers-are-obsessing-about-grain?via=newsletter&source=DDMorning Link to comment Share on other sites More sharing options...
Recommended Posts