DCFan Posted August 25, 2018 Share Posted August 25, 2018 3/4 cup crushed ice 3 ounces bourbon 1 1/2 cups peach ice cream 8 ounces of pealed and chopped ripe peaches (2-3 peaches). Score the bottom of the peach with a shallow "X", put into boiling water for a few minutes, let cool and the skin should slip off easily. 4 dashes of peach bitters (this is a new one on me) pinch of salt Mint sprigs for garnish Steps: Chill 2 rocks glasses Combine the crushed ice, bourbon, ice cream, peaches, bitters and salt in a blender. Blend on high until smooth and creamy. Put some ice cubes into each rock glass and pour your creamy bourbon concoction into the glasses. Garnish with the sprig of mint. 2 Link to comment Share on other sites More sharing options...
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