EarthQuake Posted February 5, 2019 Share Posted February 5, 2019 Can't remember the last time I was excited about a $25 bottle. I haven't seen one here yet but I'll grab one when I do. Link to comment Share on other sites More sharing options...
Seasick Sailor Posted February 5, 2019 Share Posted February 5, 2019 Breaking Bourbon published a review of it: http://www.breakingbourbon.com/old-forester-rye.html 2 Link to comment Share on other sites More sharing options...
GaryT Posted February 5, 2019 Share Posted February 5, 2019 20 minutes ago, Seasick Sailor said: Breaking Bourbon published a review of it: http://www.breakingbourbon.com/old-forester-rye.html Thanks for sharing that. I too thought the higher malted barley might make this unique, although had hoped the higher rye content would keep it on the sharper/spicy side. Looking forward to grabbing one of these whenever I see it. Link to comment Share on other sites More sharing options...
Ruffin51 Posted February 6, 2019 Share Posted February 6, 2019 I love this juice. Fantastic flavor and mouthfeel for any price, and at how much it costs it will become a staple on my shelf if it is readily available. Probably my go-to rye. 1 Link to comment Share on other sites More sharing options...
Seasick Sailor Posted February 6, 2019 Share Posted February 6, 2019 2 hours ago, Ruffin51 said: I love this juice. Fantastic flavor and mouthfeel for any price, and at how much it costs it will become a staple on my shelf if it is readily available. Probably my go-to rye. Can't wait to try it. Right now, High West Double Rye is my go-to Rye sipper. Link to comment Share on other sites More sharing options...
smokinjoe Posted February 6, 2019 Share Posted February 6, 2019 6 hours ago, Ruffin51 said: I love this juice. Fantastic flavor and mouthfeel for any price, and at how much it costs it will become a staple on my shelf if it is readily available. Probably my go-to rye. Glad to hear that the early returns are positive, it seems. Are you far enough along with it to pick out which rye flavor profile category you would put it in? Peppery? Baking spices? Earthy? Dilly mint? Other? Link to comment Share on other sites More sharing options...
Ruffin51 Posted February 7, 2019 Share Posted February 7, 2019 21 hours ago, Seasick Sailor said: Can't wait to try it. Right now, High West Double Rye is my go-to Rye sipper. I've been so fortunate in obtaining the Double Rye Barrel Selects - which are constants at my house and among my favorite whiskeys - that I'm a bit embarrassed to say I've never bought a normal Double Rye bottle, although I do order it at bars. I'll need to do that soon, and the Old Forester will be a perfect one to compare it to. Link to comment Share on other sites More sharing options...
Ruffin51 Posted February 7, 2019 Share Posted February 7, 2019 (edited) 17 hours ago, smokinjoe said: Glad to hear that the early returns are positive, it seems. Are you far enough along with it to pick out which rye flavor profile category you would put it in? Peppery? Baking spices? Earthy? Dilly mint? Other? I'll taste it again with this question in mind tonight. As picky as I am about what I like and don't like, I don't generally describe whiskey in these terms as I find it difficult to do so. I'll give it a try though! Edited February 7, 2019 by Ruffin51 syntax Link to comment Share on other sites More sharing options...
Ruffin51 Posted February 8, 2019 Share Posted February 8, 2019 Joe, I think the OF Rye is stone fruit, floral and peppery in that order. The pepper is mild for a rye and comes after the rush of bright flavors, and lingers on the front of the tongue. I followed this one by a Remus 95 proof rye which seemed more dilly mint, and a single barrel Whistle Pig MGP 12-13 year which seemed more peppery. All three are delicious and quite different than each other. 1 Link to comment Share on other sites More sharing options...
fishnbowljoe Posted February 10, 2019 Share Posted February 10, 2019 I passed on this at a local store yesterday. Sorry, but I forget what the price was. Biba! Joe Link to comment Share on other sites More sharing options...
Paddy Posted February 10, 2019 Share Posted February 10, 2019 I picked a bottle up yesterday. To compare, I started with WR rye, which I find to be an subtly smooth, enjoyable and balanced sipper. First impression? Nose is very similar to the WR, but with a more pronounced alcohol bloom. Mouth feel is a bit thinner (think less silky) but overall a more flavorful and complex tasting pour than the WR. It's also got plenty of spice and a big, lengthy, spice fading to fruity finish on it. IMO, the additional proof really ramps up the sensory experience, which I will more often than not prefer over the simple and understated elegance of the WR. I paid $27.99 for the bottle and will gladly continue to do so. 4 Link to comment Share on other sites More sharing options...
mbroo5880i Posted February 15, 2019 Share Posted February 15, 2019 On 2/8/2019 at 10:47 AM, Ruffin51 said: Joe, I think the OF Rye is stone fruit, floral and peppery in that order. The pepper is mild for a rye and comes after the rush of bright flavors, and lingers on the front of the tongue. I followed this one by a Remus 95 proof rye which seemed more dilly mint, and a single barrel Whistle Pig MGP 12-13 year which seemed more peppery. All three are delicious and quite different than each other. Interesting, I picked up a bottle this evening. I found a similar fruit, floral and then peppery flavor. I also noted an initial rush of the fruit then floral. The only difference is I found the peppery finish to be fairly strong and long lasting. I like that aspect in a rye. Certainly different than the dill mint MGP ryes and the sometimes rough KC rye which is also 100 proof. Link to comment Share on other sites More sharing options...
mbroo5880i Posted February 15, 2019 Share Posted February 15, 2019 On 2/10/2019 at 6:43 PM, Paddy said: I picked a bottle up yesterday. To compare, I started with WR rye, which I find to be an subtly smooth, enjoyable and balanced sipper. First impression? Nose is very similar to the WR, but with a more pronounced alcohol bloom. Mouth feel is a bit thinner (think less silky) but overall a more flavorful and complex tasting pour than the WR. It's also got plenty of spice and a big, lengthy, spice fading to fruity finish on it. IMO, the additional proof really ramps up the sensory experience, which I will more often than not prefer over the simple and understated elegance of the WR. I paid $27.99 for the bottle and will gladly continue to do so. Your last statement was enough recommendation for me. As noted above, I tasted some of the same flavor tones as Ruffin. It has been a while since I have had WR Rye. However, from what I remember, it does seem similar in profile. I agree it seems more flavorful and complex than WR which I found to be average at best for a rye. Of course, that could be more power of suggestion than fact. A blind SBS would be interesting. I agree on the spice and pepper, except I noted the spice then pepper at the end. Although when the pepper faded, I noted a fruity taste similar to Juicy Fruit gum, after the initial flavor fade when chewing a new stick. At this point, and it is early in my evaluation, I can see this being strong competition for Pikesville or WT101. I paid $29.99 for the bottle. Link to comment Share on other sites More sharing options...
Paddy Posted February 15, 2019 Share Posted February 15, 2019 (edited) ^^^^^^^I've spent a bit more time with it since my first report. Enough so that my guarded initial impressions have been overcome. You know, you taste something for the first time and it's too good to be true, so you just expect it to suck the next time you try it? Well, my admittedly average expectations for this product continue to be exceeded every time I've poured a finger, or two. Heck, I've already bought another bottle! I've also done the SBS with the Pikesville and it holds it's own very nicely, with a balanced profile that I actually prefer over the PKSVL. Like Runnin51 noted above, @$26.99 this has already wormed its way in to my #1 daily drinker (rye) spot. My early front runner for new whiskey product of the year (yes, I'm speaking to you SJ)! Edited February 15, 2019 by Paddy 3 Link to comment Share on other sites More sharing options...
Patrick_OKC Posted February 15, 2019 Share Posted February 15, 2019 I am a fan of Old Forester, and grabbed the rye today at a TW in Kennesaw GA, for $22.99. This is a bargain. A solid rye, at a good price. I will keep this in stock. Pat Link to comment Share on other sites More sharing options...
marshall9779 Posted February 15, 2019 Share Posted February 15, 2019 I’ll def pick some up when I becomes available in my county stores. Link to comment Share on other sites More sharing options...
BigRich Posted February 15, 2019 Share Posted February 15, 2019 I am a fan of Old Forester, and grabbed the rye today at a TW in Kennesaw GA, for $22.99. This is a bargain. A solid rye, at a good price. I will keep this in stock. PatSame here. I picked one up at Green’s yesterday for $23 and had a couple of glasses last night. Not mind blowing at all but a really solid all around utility rye. Utility like RittBiB. Neat, rocks, highball, cocktails? The new OF Rye can cover them. Link to comment Share on other sites More sharing options...
BMartin42 Posted February 15, 2019 Share Posted February 15, 2019 First time seeing it locally. 24.99. Grabbed 2 based on the reviews here. Link to comment Share on other sites More sharing options...
Harry in WashDC Posted February 16, 2019 Share Posted February 16, 2019 Fred "Camera Boy" Minnick just called it America's Best Value Whiskey - so far this year. I have not seen it around here. After that review, I may not. Poop. https://www.forbes.com/sites/fredminnick/2019/02/15/old-forester-rye-meet-americas-best-value-whiskey/#3f180cd4bae0 Link to comment Share on other sites More sharing options...
Paddy Posted February 16, 2019 Share Posted February 16, 2019 ^^^^^^I saw that. Hopefully it's not the 'death kiss' like for it like it was for the availability of the HM BIB (BF reports that they have plenty enough to go around and keep the shelves stocked). Does anyone else (besides me) ever why a lot of these proverbial whiskey God's seem to always end up writing about something that we've just happened to be discussing on this site? 1 Link to comment Share on other sites More sharing options...
BigRich Posted February 16, 2019 Share Posted February 16, 2019 ^^^^^^I saw that. Hopefully it's not the 'death kiss' like for it like it was for the availability of the HM BIB (BF reports that they have plenty enough to go around and keep the shelves stocked). Does anyone else (besides me) ever why a lot of these proverbial whiskey God's seem to always end up writing about something that we've just happened to be discussing on this site? You wouldn’t be hinting they may be trolling us for content would you? [gasp] Link to comment Share on other sites More sharing options...
beasled Posted February 16, 2019 Share Posted February 16, 2019 16 hours ago, Harry in WashDC said: Fred "Camera Boy" Minnick just called it America's Best Value Whiskey - so far this year. I have not seen it around here. After that review, I may not. Poop. https://www.forbes.com/sites/fredminnick/2019/02/15/old-forester-rye-meet-americas-best-value-whiskey/#3f180cd4bae0 Fred 'Hypebeast' Minnick strikes again... 1 Link to comment Share on other sites More sharing options...
Clueby Posted February 17, 2019 Share Posted February 17, 2019 (edited) On 2/14/2019 at 6:48 PM, mbroo5880i said: Interesting, I picked up a bottle this evening. I found a similar fruit, floral and then peppery flavor. I also noted an initial rush of the fruit then floral. The only difference is I found the peppery finish to be fairly strong and long lasting. I like that aspect in a rye. Certainly different than the dill mint MGP ryes and the sometimes rough KC rye which is also 100 proof. I picked up a bottle today. Your review is pretty much the same as mine. I'll add that the three flavors are like very distinct separate steps. I think I'd prefer it to be a bit more integrated but that's nitpicking for $22. Its soft and fruity going in, floral in the middle, and then the peppery spice that blooms as it moves back along your tongue. I liked the color as well. Pretty dark for what it is. Edited February 17, 2019 by Clueby 2 Link to comment Share on other sites More sharing options...
smokinjoe Posted February 24, 2019 Share Posted February 24, 2019 On 2/15/2019 at 8:23 AM, BigRich said: Same here. I picked one up at Green’s yesterday for $23 and had a couple of glasses last night. Not mind blowing at all but a really solid all around utility rye. Utility like RittBiB. Neat, rocks, highball, cocktails? The new OF Rye can cover them. ^^^This right here. I picked up one today, and came away with the same thoughts. Honestly, I was hoping for a little more based on its specs on paper, but still am pleased with this whiskey. Solid in all aspects. Link to comment Share on other sites More sharing options...
flahute Posted February 24, 2019 Share Posted February 24, 2019 This is supposed to hit Seattle late next week. Looking forward to participating with y'all in discussing it. Link to comment Share on other sites More sharing options...
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