pyro273 Posted March 1, 2019 Share Posted March 1, 2019 Has anyone else tried this? I am curious as to what others think; I don't even know if I would call it whisky. Very sweet, almost buttery, more appropriate as an aperitif to me. Link to comment Share on other sites More sharing options...
tanstaafl2 Posted March 1, 2019 Share Posted March 1, 2019 The regular Brenne French whisky when it first came out was to my taste overly sweet, bubble gummy, thin and uninspiring. Otherwise it was pretty good... Not something I personally would buy without trying and to be honest I would be surprised if I liked it any better now. But stranger things have happened! 1 Link to comment Share on other sites More sharing options...
pyro273 Posted March 1, 2019 Author Share Posted March 1, 2019 bubble gummy.....that's the term I was looking for Link to comment Share on other sites More sharing options...
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