smokinjoe Posted November 7, 2020 Author Share Posted November 7, 2020 I got a radio. I got college football. I got a pork butt in the smoker. I got a chair on the patio. And I got a Rye Monk. I got about everything I need right now! 3 Link to post Share on other sites
MM818 Posted November 7, 2020 Share Posted November 7, 2020 Naked and Famous. They flowed last night. Equal parts mezcal, aperol, yellow chartreuse and lime juice. Link to post Share on other sites
GaryT Posted November 13, 2020 Share Posted November 13, 2020 Started tonight with an Old Pal, and wrapping up with an Old Fashioned (using Redemption High Rye Bourbon - which I hoped might be something it would work well in . . . but apparently I'm spoiled by better bourbon). 1 Link to post Share on other sites
Respectfully Posted November 14, 2020 Share Posted November 14, 2020 Grand Old Fashioned 1 Link to post Share on other sites
dad-proof Posted November 17, 2020 Share Posted November 17, 2020 My wife has had a week, so made her Margaritas. They were out of Espolon so trying the Altos for the first time. Wife is happy, which was the goal. Link to post Share on other sites
JCwhammie Posted November 26, 2020 Share Posted November 26, 2020 Post Thanksgiving dinner beverage Link to post Share on other sites
MM818 Posted November 27, 2020 Share Posted November 27, 2020 17 hours ago, JCwhammie said: Post Thanksgiving dinner beverage What did you do here? Looks equal parts. Any bitters involved? Link to post Share on other sites
JCwhammie Posted November 27, 2020 Share Posted November 27, 2020 49 minutes ago, MM818 said: What did you do here? Looks equal parts. Any bitters involved? It's a slight alteration to a boulevardier. No bitters. 2oz WT101 1oz Cherry Heering 1oz Campari It's more balanced than a stock boulevardier. Link to post Share on other sites
tanstaafl2 Posted November 27, 2020 Share Posted November 27, 2020 (edited) The hit libation of thanksgiving last night was a Kimball House cocktail creation called “Fools Gold”. Don’t know the exact ratios (yet!) but it was bourbon, lemon juice, spiced honey, Pommeau de Normandy (you all have that at home right??? I know Joe is going to run right out and get some for his burgeoning cocktail collection) and green Chartreuse. Quite festive! Edited November 27, 2020 by tanstaafl2 Link to post Share on other sites
smokinjoe Posted November 27, 2020 Author Share Posted November 27, 2020 9 minutes ago, tanstaafl2 said: The hit libation of thanksgiving last night was a Kimball House cocktail creation called “Fools Gold”. Don’t know the exact ratios (yet!) but it was bourbon, lemon juice, spiced honey, Pommeau de Normandy (you all have that at home right??? I know Joe is going to run right out and get some for his burgeoning cocktail collection) and green Chartreuse. Quite festive! I will,as soon as I learn how to pronounce pommeau... Link to post Share on other sites
GaryT Posted November 27, 2020 Share Posted November 27, 2020 Decided to try something that would include Benedictine as I have a few old bottles collecting dust (and they were old when I bought them a few years ago dusty hunting; labels read 23/32 pint which was a first for me!) Thanks to Google, found a solution: The Preakness Cocktail 2 oz Rye 3/4 oz sweet vermouth 1/4 oz Benedictine 2 dashes Angostura bitters I did overpour on the Benedictine (closer to 1/2 oz) but pleased with the result. Like an herbal Manhattan! Using my 'cocktail rye' (which is just a blend of a bunch of rye so I have a bottle in the kitchen; started with trying to kill several low-fills and now I just top if off periodically with whatever). Link to post Share on other sites
flahute Posted November 27, 2020 Share Posted November 27, 2020 1 hour ago, GaryT said: Decided to try something that would include Benedictine as I have a few old bottles collecting dust (and they were old when I bought them a few years ago dusty hunting; labels read 23/32 pint which was a first for me!) Thanks to Google, found a solution: The Preakness Cocktail 2 oz Rye 3/4 oz sweet vermouth 1/4 oz Benedictine 2 dashes Angostura bitters I did overpour on the Benedictine (closer to 1/2 oz) but pleased with the result. Like an herbal Manhattan! Using my 'cocktail rye' (which is just a blend of a bunch of rye so I have a bottle in the kitchen; started with trying to kill several low-fills and now I just top if off periodically with whatever). I make this every year when they run the race and always like it. 1 Link to post Share on other sites
webfoots Posted November 28, 2020 Share Posted November 28, 2020 Trying out Fee Brothers Grapefruit bitters tonight in an old fashioned. 3 dashes bitters, 1 barspoon of simple, and 2 ounces WT101, along with lemon peel. Very tasty 1 Link to post Share on other sites
JCwhammie Posted November 29, 2020 Share Posted November 29, 2020 Manhattan. Yum. 1 Link to post Share on other sites
MM818 Posted December 5, 2020 Share Posted December 5, 2020 Penicillin season. 2 oz Duncan Taylor, .75 oz lemon, .75 oz ginger honey syrup. Shaken. Floated with some Laphroaig. Pre pandemic I was in Austin on Rainey Street and a bartender was making this drink for me. He pulled out a perfume bottle to spray the top of the drink w the Islay. Alas, I am not that cool. This drink probably took my interest in cocktails to a new level. 3 Link to post Share on other sites
tanstaafl2 Posted December 6, 2020 Share Posted December 6, 2020 On 12/4/2020 at 9:05 PM, MM818 said: Penicillin season. 2 oz Duncan Taylor, .75 oz lemon, .75 oz ginger honey syrup. Shaken. Floated with some Laphroaig. Pre pandemic I was in Austin on Rainey Street and a bartender was making this drink for me. He pulled out a perfume bottle to spray the top of the drink w the Islay. Alas, I am not that cool. This drink probably took my interest in cocktails to a new level. What distillery is the Duncan Taylor from? Link to post Share on other sites
MM818 Posted December 6, 2020 Share Posted December 6, 2020 2 hours ago, tanstaafl2 said: What distillery is the Duncan Taylor from? I don’t know. It’s always on sale at the big box store. It’s been my go to mixer for a couple years. Link to post Share on other sites
flahute Posted December 6, 2020 Share Posted December 6, 2020 The Williamsburg. This is darn tasty. Link to post Share on other sites
tanstaafl2 Posted December 6, 2020 Share Posted December 6, 2020 56 minutes ago, MM818 said: I don’t know. It’s always on sale at the big box store. It’s been my go to mixer for a couple years. Ah! I expect this is their Johnny Walker knock off for the large volume big box Total Wine buyers of the world. I like to use Compass Box Peat Monster as the float if available since that was how it was originally created. But Laphroaig will certainly work! Link to post Share on other sites
webfoots Posted December 6, 2020 Share Posted December 6, 2020 I got an early Christmas gift baby yoda (“The Child”/“Grogu”) tiki, so I had to test it out with a spicy mai tai replacing the orgeat with lots of Angostura. 1 Link to post Share on other sites
PhantomLamb Posted December 6, 2020 Share Posted December 6, 2020 11 hours ago, webfoots said: I got an early Christmas gift baby yoda (“The Child”/“Grogu”) tiki, so I had to test it out with a spicy mai tai replacing the orgeat with lots of Angostura. This is the way. Link to post Share on other sites
Bret Bret Posted December 6, 2020 Share Posted December 6, 2020 Not whiskey, but this is definitely going into whiskey cocktails. I like the packaging too. Link to post Share on other sites
MM818 Posted December 10, 2020 Share Posted December 10, 2020 Zoom cocktail party. These were delivered today. Pretty fun little delivery! The holiday old fashioned was really good. Link to post Share on other sites
webfoots Posted December 10, 2020 Share Posted December 10, 2020 Did they provide a recipe for the pumpkin syrup they used in the old fashioned? I’d like to give that a try. Link to post Share on other sites
MM818 Posted December 10, 2020 Share Posted December 10, 2020 6 hours ago, webfoots said: Did they provide a recipe for the pumpkin syrup they used in the old fashioned? I’d like to give that a try. No recipe. It’s a mix of pumpkin tea and simple syrup. Don’t know the ratio. Link to post Share on other sites
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