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JUst a newbie here


mountainman1840
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Well, new to this forum, not life or good drink. Just a silly question here. Why mix a good bourbon with anything. If you are trying to get all the aroma and taste from a fine drink isn't it kind of silly to mix it with something that masks the flavor? Don't want to start arguments Just wondering.

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Most people here agree with you and either take their bourbon neat or with a little water. Dilution with room temperature water cuts back the alcohol and brings out other flavors.

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