fishnbowljoe Posted April 27 Author Share Posted April 27 Pork chop breakfast at my American Legion Post this morning. 4 Link to comment Share on other sites More sharing options...
Special Reserve Posted April 28 Share Posted April 28 18 hours ago, fishnbowljoe said: Pork chop breakfast at my American Legion Post this morning. I had steak and egg once and I didn't like it. Pork chop and egg just might hit the right spot. 1 Link to comment Share on other sites More sharing options...
Phil T Posted April 28 Share Posted April 28 On 4/27/2025 at 2:11 PM, fishnbowljoe said: Pork chop breakfast at my American Legion Post this morning. The eggs look perfect! 1 Link to comment Share on other sites More sharing options...
markandrex Posted Saturday at 11:27 PM Share Posted Saturday at 11:27 PM Pork chops with mushroom gravy, mashed potatoes and sautéed spinach. The Julep was just out of view . 1 Link to comment Share on other sites More sharing options...
Kepler Posted Sunday at 12:09 AM Share Posted Sunday at 12:09 AM On 4/28/2025 at 8:05 AM, Special Reserve said: I had steak and egg once and I didn't like it. Pork chop and egg just might hit the right spot. I like a good chicken-fried steak & eggs on occasion, but generally I agree that a pork chop & eggs will fill the bill even better most of the time. I prefer pork as a breakfast/brunch meat usually. 1 Link to comment Share on other sites More sharing options...
markandrex Posted Sunday at 12:12 AM Share Posted Sunday at 12:12 AM Bananas Foster for dessert. 1 Link to comment Share on other sites More sharing options...
Special Reserve Posted Sunday at 03:02 PM Share Posted Sunday at 03:02 PM 14 hours ago, Kepler said: I like a good chicken-fried steak & eggs on occasion, but generally I agree that a pork chop & eggs will fill the bill even better most of the time. I prefer pork as a breakfast/brunch meat usually. Pork is my preferred meat for breakfast. As a youngster, we had homemade sausage most Sunday mornings along with waffles and scrambled eggs. Great memories. 1 Link to comment Share on other sites More sharing options...
smokinjoe Posted Sunday at 04:19 PM Share Posted Sunday at 04:19 PM 16 hours ago, markandrex said: Bananas Foster for dessert. A well prepared Bananas Foster is about as good as it gets in a dessert, for me. Yours looks spectacular! 2 Link to comment Share on other sites More sharing options...
rzelinka Posted Wednesday at 04:49 PM Share Posted Wednesday at 04:49 PM On 10/3/2020 at 6:23 PM, fishnbowljoe said: It got pretty chilly this week, so I decided to make the seasons first batch of chili. Clever huh? In trying to be a little more health conscious, I used ground turkey. I also used tomatoes that our daughter in law canned from her garden, instead of tomato sauce and diced tomatoes. It turned out pretty darned good if I do say so myself. Biba! Joe Have you ever added bourbon to your chili? Link to comment Share on other sites More sharing options...
fishnbowljoe Posted Wednesday at 09:11 PM Author Share Posted Wednesday at 09:11 PM 4 hours ago, rzelinka said: Have you ever added bourbon to your chili? Yes I have. 1 Link to comment Share on other sites More sharing options...
rzelinka Posted 5 hours ago Share Posted 5 hours ago I bought a bottle of Knob Creek Maple over the Christmas holiday season. It was a terrible bourbon for me. I gave it to my wife and she used it to honey, maple glaze the ham for Easter. Now that was very good. At $30 a bottle, I may do this again. Link to comment Share on other sites More sharing options...
smokinjoe Posted 3 hours ago Share Posted 3 hours ago 1 hour ago, rzelinka said: I bought a bottle of Knob Creek Maple over the Christmas holiday season. It was a terrible bourbon for me. I gave it to my wife and she used it to honey, maple glaze the ham for Easter. Now that was very good. At $30 a bottle, I may do this again. Turn lemons into lemonade! I bought a bottle of the KC Maple last year. Too sweet for me to drink neat, but it is VERY nice in an Old Fashioned. Just don’t add the sugar, or minimally dial back your usual dose of it. 1 Link to comment Share on other sites More sharing options...
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