markandrex Posted September 6 Share Posted September 6 8 hours ago, Bret Bret said: Traditional seafood paella and John J Bowman SB. Perfecto. That looks amazing and beautiful presentation! 1 Link to comment Share on other sites More sharing options...
fishnbowljoe Posted September 7 Author Share Posted September 7 Not really on the menu, but I just had to post this somewhere. It really cooled off here last night. We opened up the house and enjoyed the cool breeze. This morning, a nice breeze is still blowing cool air through the house. My coffee mug is full. I’m listening to some smooth jazz. My wife is baking a couple of batches of chocolate chip cookies. So, coffee in my cup, good music playing, and the smell of baking chocolate chip cookies wafting through the house. “Don’t git no better’n this Vern.” Oh yeah, I’m the taste tester too. 7 Link to comment Share on other sites More sharing options...
Bret Bret Posted September 7 Share Posted September 7 Roasting corn and JDBP in the glass. Oh my! 5 Link to comment Share on other sites More sharing options...
smokinjoe Posted September 7 Share Posted September 7 2 minutes ago, Bret Bret said: Roasting corn and JDBP in the glass. Oh my! Every time I see this being done I get envious, because I’ve never tried it. Perhaps, tomorrow! Any tips:secrets you could share? 1 Link to comment Share on other sites More sharing options...
Bret Bret Posted September 7 Share Posted September 7 1 minute ago, smokinjoe said: Every time I see this being done I get envious, because I’ve never tried it. Perhaps, tomorrow! Any tips:secrets you could share? 1 gallon bag, sesame oil, olive oil, granulated garlic, rosemary, viva Italian dressing (I know that’s cheating) course salt. Enjoy. 1 Link to comment Share on other sites More sharing options...
fishnbowljoe Posted September 7 Author Share Posted September 7 22 minutes ago, smokinjoe said: Every time I see this being done I get envious, because I’ve never tried it. Perhaps, tomorrow! Any tips:secrets you could share? Don’t add too much ice to the JDBP. 1 Link to comment Share on other sites More sharing options...
smokinjoe Posted September 12 Share Posted September 12 On 9/7/2024 at 6:56 PM, Bret Bret said: 1 gallon bag, sesame oil, olive oil, granulated garlic, rosemary, viva Italian dressing (I know that’s cheating) course salt. Enjoy. Thanks! 1 Link to comment Share on other sites More sharing options...
Dannabis Posted September 13 Share Posted September 13 On 7/4/2024 at 4:02 PM, smokinjoe said: Perfect, if I say so, myself… I want to try these! I've heard much of them. What are they like? Link to comment Share on other sites More sharing options...
StarSurfer55 Posted September 24 Share Posted September 24 Since it is now Autumn and the color is coming in, I think I will make a Carbonnade ala Flammande this weekend. It is a hearty stew that I have posted on in the past. One of our favorites. 2 Link to comment Share on other sites More sharing options...
StarSurfer55 Posted September 30 Share Posted September 30 I made my carbonnade this weekend. It turned out great. Paired with a crusty bread and a GUiness (since there is a Guiness in the stew, logical pairing). After Supper, I paired it with a variation of a Maple old fashioned. I use lemon juice in mine so it is more like a variation on a Bees Knees than an old fashioned. 5 Link to comment Share on other sites More sharing options...
smokinjoe Posted Thursday at 12:17 AM Share Posted Thursday at 12:17 AM Creamed Eggs on Toast is our family’s ultimate comfort food after a tough day. I like to throw a little hot sauce on to give it some oomph!, but had some chives around, so put them on, too. Chives! Wowza, these work great! 1 Link to comment Share on other sites More sharing options...
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