What’s on the menu????

[fishnbowljoe]

Pork chop breakfast at my American Legion Post this morning.
 

[Special Reserve]

18 hours ago, fishnbowljoe said:

Pork chop breakfast at my American Legion Post this morning.
 

I had steak and egg once and I didn't like it. Pork chop and egg just might hit the right spot.

[Phil T]

On 4/27/2025 at 2:11 PM, fishnbowljoe said:

Pork chop breakfast at my American Legion Post this morning.
 

The eggs look perfect!

[markandrex]

Pork chops with mushroom gravy, mashed potatoes and sautéed spinach.  The Julep was just out of view .

[Kepler]

On 4/28/2025 at 8:05 AM, Special Reserve said:

I had steak and egg once and I didn't like it. Pork chop and egg just might hit the right spot.

 

I like a good chicken-fried steak & eggs on occasion, but generally I agree that a pork chop & eggs will fill the bill even better most of the time.  I prefer pork as a breakfast/brunch meat usually.

[markandrex]

Bananas Foster for dessert.

[Special Reserve]

14 hours ago, Kepler said:

 

I like a good chicken-fried steak & eggs on occasion, but generally I agree that a pork chop & eggs will fill the bill even better most of the time.  I prefer pork as a breakfast/brunch meat usually.

Pork is my preferred meat for breakfast. As a youngster, we had homemade sausage most Sunday mornings along with waffles and scrambled eggs. Great memories.

[smokinjoe]

16 hours ago, markandrex said:

Bananas Foster for dessert.

A well prepared Bananas Foster is about as good as it gets in a dessert, for me.  Yours looks spectacular!

[rzelinka]

On 10/3/2020 at 6:23 PM, fishnbowljoe said:

It got pretty chilly this week, so I decided to make the seasons first batch of chili. Clever huh?   In trying to be a little more health conscious, I used ground turkey. I also used tomatoes that our daughter in law canned from her garden, instead of tomato sauce and diced tomatoes. It turned out pretty darned good if I do say so myself. 

 

Biba! Joe

Have you ever added bourbon to your chili?

[fishnbowljoe]

4 hours ago, rzelinka said:

Have you ever added bourbon to your chili?

Yes I have.

[rzelinka]

I bought a bottle of Knob Creek Maple over the Christmas holiday season. It was a terrible bourbon for me. I gave it to my wife and she used it to honey, maple glaze the ham for Easter. Now that was very good. At $30 a bottle, I may do this again.

[smokinjoe]

1 hour ago, rzelinka said:

I bought a bottle of Knob Creek Maple over the Christmas holiday season. It was a terrible bourbon for me. I gave it to my wife and she used it to honey, maple glaze the ham for Easter. Now that was very good. At $30 a bottle, I may do this again.

Turn lemons into lemonade!  

 

I bought a bottle of the KC Maple last year.  Too sweet for me to drink neat, but it is VERY nice in an Old Fashioned.  Just don’t add the sugar, or minimally dial back your usual dose of it.  

 

 

 

 

 

[rzelinka]

21 hours ago, smokinjoe said:

Turn lemons into lemonade!  

 

I bought a bottle of the KC Maple last year.  Too sweet for me to drink neat, but it is VERY nice in an Old Fashioned.  Just don’t add the sugar, or minimally dial back your usual dose of it.  

 

 

 

 

 

yeah, it was way to sweet for me too. I did the same thing you suggested and put it in an old fashioned. I didn't add sugar or simple syrup and it was good. I do have the RD One Maple, and also the thirteen colony. Those are much more subtle.