webfoots Posted December 14, 2020 Share Posted December 14, 2020 My apologies for starting a “Pappy” thread but I’m curious about the rye recipe. The bottle for the newer non-tanked batches says “From Pappy Van Winkle’s Private Stock, Bottled by Old Rip Van Winkle Distillery.” Is the assumption that this is the same Sazerac 51%ish rye mashbill or the higher rye used in CEHT that is thought to come from Barton? My 15 minute google search didn’t come up with much info since BT doesn’t like to talk about mashbills. Link to comment Share on other sites More sharing options...
robertckim Posted December 17, 2020 Share Posted December 17, 2020 Great question, I'd love to hear what the collective knowledge of the group has to say. Link to comment Share on other sites More sharing options...
GeeTen Posted December 17, 2020 Share Posted December 17, 2020 Don't know nuthin' 'bout no mashbill, but it sure is easy/delicious drinkin' all the way down the gullet, IMHO. 1 Link to comment Share on other sites More sharing options...
TeeBee Posted February 8, 2021 Share Posted February 8, 2021 Also would love to know this. And can anyone confirm that 2020 is better than 18 and/or how does 2020 compare to the legendary tanked releases? Link to comment Share on other sites More sharing options...
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