Kjbarth Posted March 17, 2022 Share Posted March 17, 2022 Bourbon and BBQ - to me, twin sons of different mothers. From the owner of Martins BBQ Joint in Nashville a newly published book about West Tennessee BBQ. I started reading it yesterday and am part way in and so far, it's pretty good. https://www.penguinrandomhouse.com/books/607998/life-of-fire-by-pat-martin-and-nick-fauchald/ There are some BBQ and smoker guys here on the forum and thought I'd share. 2 Link to comment Share on other sites More sharing options...
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