Scientists created a QR code that can detect counterfeit whiskey.

[flahute]

Well this is interesting.

 

https://robbreport.com/food-drink/spirits/qr-code-fake-whiskey-1234728634/

[Kjbarth]

Ok, two thoughts, one more serious than the other

1. Boiler-up, hammer down, HAIL PURDUE!

2. How would this “additive” impact a straight bourbon? Could a bottle with this “tag” in the liquid, still be considered a straight bourbon or would it have to be reclassified as a whiskey?