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Scientists created a QR code that can detect counterfeit whiskey.


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Ok, two thoughts, one more serious than the other

1. Boiler-up, hammer down, HAIL PURDUE! 😂

2. How would this “additive” impact a straight bourbon? Could a bottle with this “tag” in the liquid, still be considered a straight bourbon or would it have to be reclassified as a whiskey?

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