lakegz Posted September 2, 2004 Share Posted September 2, 2004 that was very fascinating for somebody as clueless to home beer making as I am. Link to comment Share on other sites More sharing options...
jeff Posted September 2, 2004 Author Share Posted September 2, 2004 Dave, I used Irish moss, though I forgot to put it in until the last 5 minutes of the boil, so it didn't do much to clear the primary. I did manage to use it properly on an Amber Ale I brewed last night and it kept the trub in the fermenter to less than half of what showed in my erlier picture. I'll post a pic later this week. I am wanting to do a side-by-side with the real thing to see how closely I copied it. Link to comment Share on other sites More sharing options...
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