bulldawg Posted April 4, 2005 Share Posted April 4, 2005 While going through my collection over the weekend, I came across a bottle of Hancock's Reserve that I hadn't visited in some time. I've had the bottle about 8 yrs, and it's about 1/3 full. It's been corked and stored in the rear of my cabinet. When I pulled it out, I noticed that the whiskey was very cloudy What would cause this, and does this mean that it's ruined? Link to comment Share on other sites More sharing options...
gr8erdane Posted April 5, 2005 Share Posted April 5, 2005 It's probably just a little oxidation and shouldn't have too much effect on the contents. Or it may be flocking due to fluctuations in temperature if near an outside wall over a long period of time. It looks like hell though and presentation is very important as we all know. Only tasting will tell you for sure though. Personally, I wouldn't be concerned and would give it a try. If the cloudiness is too much for you to drink straight, you can always use it for cocktails. That's a pretty expensive bottle to replace if you just chuck it for its looks. Link to comment Share on other sites More sharing options...
bulldawg Posted April 6, 2005 Author Share Posted April 6, 2005 Thanks Link to comment Share on other sites More sharing options...
drew_kulsveen Posted April 10, 2005 Share Posted April 10, 2005 The taste will not change if your bourbon flocks. You should put a different bottle of bourbon in the frige, overnight. The next morning take it out and re-heat it in a bath of warm water in the sink. Be careful not to shake it up. Once it reaches room temp again, dry it off and turn it upside-down and gently shake it. Make sure that you have good lighting when doing this. If you see that it is a little cloudy when shaking it is perfectly normal, especially if it is under 90 proof. It is very unlikely that all of the fatty acids will be removed from chill-filtration. The chill filtration actually takes away some flavor and color from the whiskey. Link to comment Share on other sites More sharing options...
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