mbanu Posted June 4, 2005 Share Posted June 4, 2005 I once had the opportunity to have some unaged Georgia Moon corn liquor. It was quite the experience. In particular, a certain sort of nasty flavor that I don't really have a good description for besides "rancid something" burned itself into my brain, and since then, I've noticed it cropping up as an undernote in certain bourbons and ryes. Most recently I noticed it in Old Overholt. I don't notice it in all bourbons, so I'm guessing it's a fault of some sort, but I suppose I haven't spent enough time with bourbon to really say anything helpful... Any clue what I might be talking about, or what it's called, or how it got there??? Link to comment Share on other sites More sharing options...
ratcheer Posted June 5, 2005 Share Posted June 5, 2005 Yeah, I've had authentic out-in-the-country white lightning. Basically, it is the taste of cheap corn "vodka". And, yes, it is pretty revolting. Tim Link to comment Share on other sites More sharing options...
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