BourbonJoe Posted August 7, 2005 Share Posted August 7, 2005 Try this next time you make sauteed mushrooms for your steak: Saute the mushrooms as you would normally do. I use butter and some cracked black pepper. When just about done, throw in some Bourbon (to taste). I use about 1/3 cup of Evan Williams Black Label. Continue on the heat until most of the liquid is vaporized. Great stuff!! Thanks Scuzzie. Joe Link to comment Share on other sites More sharing options...
LeNell Posted August 14, 2005 Share Posted August 14, 2005 Who's Scuzzie? I knew I should have picked up mushrooms at the farmer's market this morning. Will definitely give this a try. Link to comment Share on other sites More sharing options...
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