Jump to content
Sign in to follow this  
Andy Traxel

Sazerac Rye

This topic has been inactive for at least 365 days, and is now closed. Please feel free to start a new thread on the subject! 

Recommended Posts

Andy Traxel

May 1st has come & gone. Did the 18 year old rye make it market? At what proof? Anybody try the commercially available product? Worth trying to get some up in Milwaukee?

Andy

Share this post


Link to post
Share on other sites
RyanStotz

Packaging problems have apparently held things up, namely wax sealing capsules on back order from Europe. As far as your other questions, I've yet to try it (not easy to try stuck in Oregon), but I'd say 18 YO rye is worth trying to get a hold of regardless.

Stotz

Share this post


Link to post
Share on other sites
Sign in to follow this  

×
×
  • Create New...

Important Information

By using this site, you agree to our Terms of Use.