BarItemsPlus1 Posted February 25, 2006 Share Posted February 25, 2006 I really need some help from a Scientist or Master Distiller here!!!Please follow the link to this thread as I really need help on this!http://www.straightbourbon.com/forums/showpost.php?p=55777&postcount=6It's about the surface area on a barrel. Link to comment Share on other sites More sharing options...
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