FlashPuppy Posted September 19, 2006 Share Posted September 19, 2006 I baked some chicken breast tonight, and it came out quite delicious. Thought I would pass this along incase anyone else would like it.-4 large Chicken Breast-1 cup Honey -1/2 cup Bourbon (I used Wt101)-1/2 cup Butter -1/4 cup Lemon juice (fresh queezed if possible)-1 teaspoon Salt In saucepan, mix honey and butter. Heat til bubbly. Remove from heat. Stir in lemon juice, salt and Bourbon. I put the Chicken in a glass baking dish, and covered with half of the sauce.Bake Chicken at 325F. I removed pan, rotated chicken and applied more sauce every 25-30 minutes. Cook Chicken to 185F, about 1 1/2 hours.Enjoy!! Link to comment Share on other sites More sharing options...
gr8erdane Posted September 27, 2006 Share Posted September 27, 2006 Sounds delicious Jeremy, but my only question is whether the finished product came out like it was glazed? Link to comment Share on other sites More sharing options...
FlashPuppy Posted September 29, 2006 Author Share Posted September 29, 2006 Semi-glazed is appropriate I guess. The sauce was just thick enough to stick, but not baked on. I still used a little Sweet Baby Ray's BBQ sauce on it though. Link to comment Share on other sites More sharing options...
whitepine Posted November 19, 2006 Share Posted November 19, 2006 I`ll be trying this soon. Link to comment Share on other sites More sharing options...
Aged In Oak Posted August 25, 2007 Share Posted August 25, 2007 Just tried this recipe this evening. Fantastic! The sauce seems like it might make a good simple marinade, too. Link to comment Share on other sites More sharing options...
Recommended Posts